Quick And Easy Vegetarian Mole Recipes
QUICK AND EASY VEGETARIAN MOLE
Although it may sound unusual, chocolate is the secret ingredient of this Mexican-inspired dish. It adds a wonderfully rich, intense flavour to the vegetables. Best served with rice or a chunk of crusty bread.
Provided by Chesska
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large frying pan and fry the onion, pepper, garlic and spices for 5 minutes.
- Add the sweet potatoes, tomatoes, beans, chili sauce, and water and bring to a boil.
- Cover and simmer gently for 30 minutes.
- Stir in the chocolate and cook for an additional 5 minutes.
- ENJOY!
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- Heat the oil in a skillet or large saucepan. When hot, sauté the onion and garlic until the onions turn translucent and begin to brown, about 5 minutes.
- Add the broth, and use your spoon to scrape off any bits stuck to the bottom of the pan. Now add all the cocoa, flour, peanut butter, all the spices and whisk well to combine. Bring to a simmer and cook for about 5 minutes until it thickens and is very fragrant.
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