Quick And Savory Indian Peas Recipes
QUICK AND SAVORY INDIAN PEAS
This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.
Provided by New to Cooking
Categories Green Pea Side Dishes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Place peas in a bowl and cover with water; soak for 20 minutes. Drain.
- Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.
- Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 32.1 g, Fat 8.1 g, Fiber 9.6 g, Protein 12.1 g, SaturatedFat 1.2 g, Sodium 332.6 mg, Sugar 12.5 g
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