Quick Anise Fruit Bowl Recipes

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ANY-SEASON FRUIT BOWL

A refreshing fruit salad like this one is a welcome addition to a any meal. A hint of anise gives it festive flavor, and it looks gorgeous on a buffet table. -Frances Stevenson, McRae, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 16-18 servings.

Number Of Ingredients 12



Any-Season Fruit Bowl image

Steps:

  • In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight. , Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour.

Nutrition Facts :

2 cups water
1-1/2 cups sugar
1/3 cup lime or lemon juice
1 teaspoon anise extract
1/2 teaspoon salt
3 oranges, peeled and sectioned
3 kiwifruit, peeled and sliced
2 grapefruit, peeled and sectioned
2 large apples, cubed
1 pint strawberries, sliced
1 pound green grapes
1 can (20 ounces) pineapple chunks, drained

ANISE FRUIT SALAD

The thing I like best about fruit salad is you can change the ingredients based on what fruits are in season. Here, a subtle anise flavor highlights a bounty of fresh fruit.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 14 servings.

Number Of Ingredients 13



Anise Fruit Salad image

Steps:

  • In a saucepan over medium-high heat, combine water, sugar, lemon juice and aniseed; bring to a boil. Reduce heat to medium; cook, uncovered, for 40 minutes or until mixture is slightly thickened and reduced by one-third (about 1-1/2 cups). Remove from the heat; cover and cool to room temperature, about 30 minutes. Meanwhile, in a large bowl, combine honeydew, pineapple, cantaloupe, grapes and oranges. Pour anise mixture over fruit; toss to coat. Cover and chill for at least 1 hour. Just before serving, add strawberries and banana; gently toss. Garnish with kiwi.

Nutrition Facts : Calories 205 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 52g carbohydrate (48g sugars, Fiber 3g fiber), Protein 2g protein.

2 cups water
1-1/2 cups sugar
3 tablespoons lemon juice
1 tablespoon aniseed
6 cups cubed honeydew
4 cups cubed fresh pineapple
2-1/2 cups cubed cantaloupe
2 cups seedless green grapes
2 cups seedless red grapes
2 cups cubed orange sections
1 cup sliced fresh strawberries
1 medium firm banana, sliced
2 kiwifruit, peeled and sliced

FRESH FRUIT BOWL

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. -Marlon Kirst, Troy, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6



Fresh Fruit Bowl image

Steps:

  • In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

8 cups fresh melon cubes
1 to 2 tablespoons corn syrup
1 pint fresh strawberries, halved
2 cups fresh pineapple chunks
2 oranges, sectioned
Fresh mint leaves, optional

ANISE MARINATED FRUIT BOWL

Make and share this Anise Marinated Fruit Bowl recipe from Food.com.

Provided by betsy222

Categories     Melons

Time 27m

Yield 8 serving(s)

Number Of Ingredients 9



Anise Marinated Fruit Bowl image

Steps:

  • Place anice seed in the center of an 8 inch piece of cheese cloth.
  • Bring edges together, tie with string.
  • for marinate, in a small sauce pan, combine the anise seed bag, water, sugar and lemon juice.
  • Bring to a boiling point stirring til dissolves.
  • Cook uncovered, over medium heat for 5 to 7 minutes or until golden and the consistency of thin syrup (should have about 1 cup of syrup) Do Not Remove bag.
  • Cool syrup slightly.
  • Pour over prepared friit.
  • Toss lightly til fruit is coated.
  • Marinate in Frig several hours or over night.
  • Remove bag and serve.

Nutrition Facts : Calories 179.8, Fat 0.7, SaturatedFat 0.1, Sodium 22.5, Carbohydrate 45.5, Fiber 2.9, Sugar 40.2, Protein 1.8

2 tablespoons anise seeds
1 cup water
3/4 cup sugar
1 tablespoon lemon juice
1 (15 1/4 ounce) can pineapple tidbits, drained
1/2 cantaloupe, made into balls
1/2 honeydew melon, made into balls
1 cup red grapes or 1 cup green grape
1 (11 ounce) can mandarin oranges, drained

ANISE FRUIT BOWL

Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. 'This dish always goes over well,' writes Alberta McKay of Bartlesville, Oklahoma.

Provided by Allrecipes Member

Time 30m

Yield 16

Number Of Ingredients 6



Anise Fruit Bowl image

Steps:

  • In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat. Cover and refrigerate until chilled.
  • Strain syrup; discard aniseed. Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 35.2 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 15.7 g

2 cups water
1 ¼ cups sugar
3 tablespoons lemon juice
2 tablespoons anise seed
½ teaspoon salt
12 cups assorted fresh fruit

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