Quick Apple Dumplings Recipes

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Steps:

• Preheat oven to 325 F.
• Wrap each apple piece with a piece of crescent roll.
• Place in a baking dish that has been greased.
• Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples.
• Bake until brown, approximately 35 minutes.
• Spoon juice over apples occasionally while baking.

Steps:

• Grease an 8 inch square baking dish. Separate the crescent roll dough. Place the apple quarters on the separated dough pieces and sprinkle with the cinnamon .Wrap each piece of dough around the apple quarters. Place in pan. Combine the juice, sugars, and butter in saucepan. bring to boil. Remove from the heat and add the vanilla. Pour over the dumplings. Sprinkle with pecans. Bake at 350 degrees for 30 minutes or until the crust is golden brown. Serve at once.