Quick Baked Bean Soup Vegetarian Recipes

BAKED BEAN SOUP

Looking for a mouth-watering dinner made using Progresso® broth? Then check out this soup recipe made using bacon, baked beans and ground beef that's ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 6

Baked Bean Soup image

Steps:

In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.

Nutrition Facts : Calories 410, Carbohydrate 38 g, Fat 1, Fiber 8 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1470 mg

Ingredients

3 slices bacon, chopped
1 lb lean (at least 80%) ground beef
1 can (21 oz) baked beans
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (5.5 oz) vegetable juice
3 tablespoons ketchup

QUICK AND EASY BAKED BEAN SOUP

I needed an easy way to use up some cans of baked beans (which I don't like as a side dish) so I came up with this soup. Tasty and speedy! I used some left over grilled pork loin and it was delicious. I imagine you could use ham, chicken or bacon with similar results.

Provided by LousyChef

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Quick and Easy Baked Bean Soup image

Steps:

Heat oil in a large soup pot.
Fry onion, carrot, celery, garlic and meat for about 5 minutes, until tender.
Add the rest of the ingredients except extra water, and simmer for 20 minutes.
Add additional water to desired consistency. I liked mine more like a stew. You may like yours more soupy. It does thicken up!
Goes great with grilled cheese sandwiches or cornbread muffins.

Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 medium carrots, chopped
4 stalks celery, chopped
1 teaspoon minced garlic
1 lb cooked ham, cubed or 1 lb bacon
2 (14 ounce) cans baked beans, undrained
1 (14 ounce) can chopped tomatoes
1 (14 ounce) can vegetable stock or 1 vegetable bouillon cube
2 tablespoons Worcestershire sauce
water, to desired consistency

VEGETABLE-BEAN SOUP

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 50m

Number Of Ingredients 12

Vegetable-Bean Soup image

Steps:

In a large pot, heat oil over medium-high. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Add beans, tomatoes, broth, and parsley and bring to a boil. Reduce heat and simmer until vegetables are tender, 25 to 30 minutes. Season to taste with salt and pepper. Divide soup among four bowls and serve with Parmesan.

Nutrition Facts : Calories 312 g, Fat 8 g, Fiber 10 g, Protein 11 g, SaturatedFat 1 g

Ingredients

2 tablespoons extra-virgin olive oil
2 medium carrots, diced small
2 celery stalks, diced small
1 medium yellow onion, diced small
3 garlic cloves, minced
1 teaspoon dried thyme
Coarse salt and ground pepper
2 cans (15.5 ounces each) cannellini beans, rinsed and drained
1 can (28 ounces) diced tomatoes
4 cups low-sodium vegetable broth
1/4 cup chopped fresh parsley
Grated Parmesan, for serving

QUICK BAKED BEAN SOUP (VEGETARIAN)

Mom gave me this easy soup recipe about a year ago. It requires very little time to prepare and is ideal if you don't know what to make for dinner and really don't feel like cooking. Can either be made on the stovetop or in a crock pot. Susbstitute regular meat hot dogs for vegetarian hot dogs if you wish.

Provided by COOKGIRl

Categories Soy/Tofu

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 8

Quick Baked Bean Soup (Vegetarian) image

Steps:

In a large soup pot, saute the hot dogs slices in the oil. Brown about 3 minutes.
Add the remaining ingredients except for the bell pepper.
Bring to an almost boil reduce heat and stir in the diced green bell pepper.
Fnally, reduce heat to simmer, cover the soup pot and cook on low for about 10-15 minutes. Adjust seasonings if necessary.
Serve soup warm with dinner rolls to sop up the broth.
Crock pot directions:.
Saute the hot dogs in the oil then add them along with all the other ingredients to the crock pot. Cook on LOW for 4 hours.

Nutrition Facts : Calories 202.1, Fat 2, SaturatedFat 0.3, Sodium 686.7, Carbohydrate 43.1, Fiber 8.6, Sugar 18.4, Protein 9.7

Ingredients

1 teaspoon vegetable oil
3 -4 tofu hot dogs, cut into 1/4-inch slices
1 (28 ounce) can vegetarian baked beans, seasoned with onions, maple syrup and brown sugar (or similar canned beans)
1 3/4 cups vegetable broth
1/2 teaspoon chili powder
1 teaspoon spicy brown mustard
1/2 cup green bell peppers or 1/2 cup red bell pepper, diced
salt and pepper, to taste

QUICK BEAN SOUP

A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.-Dorothy Anderson, Woodstock, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings (about 2-1/4 quarts).

Number Of Ingredients 13

Quick Bean Soup image

Steps:

In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.

Nutrition Facts : Calories 243 calories, Fat 14g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1270mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.

Ingredients

1 medium onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
2 cups water
2 cans (15 ounces each) navy or great northern beans
1 can (28 ounces) diced tomatoes, undrained
1 pound smoked sausage, cut into 1/2-inch slices and halved
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon pepper

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Quick Baked Bean Soup Vegetarian Recipes

BAKED BEAN SOUP

Looking for a mouth-watering dinner made using Progresso® broth? Then check out this soup recipe made using bacon, baked beans and ground beef that's ready in 25 minutes.

QUICK AND EASY BAKED BEAN SOUP

I needed an easy way to use up some cans of baked beans (which I don't like as a side dish) so I came up with this soup. Tasty and speedy! I used some left over grilled pork loin and it was delicious. I imagine you could use ham, chicken or bacon with similar results.

VEGETABLE-BEAN SOUP

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

QUICK BAKED BEAN SOUP (VEGETARIAN)

QUICK BEAN SOUP

A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.-Dorothy Anderson, Woodstock, Illinois

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