Quick Burger Cups Recipes

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CHEESEBURGER CUPS

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7



Cheeseburger Cups image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

40-MINUTE HAMBURGER BUNS

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7



40-Minute Hamburger Buns image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

CHEESEBURGER CUPS RECIPE BY TASTY

Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice

Provided by Tasty

Categories     Snacks

Yield 8 cups

Number Of Ingredients 8



Cheeseburger Cups Recipe by Tasty image

Steps:

  • Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
  • Mix in ketchup, Worcestershire, mustard, and brown sugar.
  • Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
  • Divide the meat mixture among the 8 cups.
  • Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
  • Top with cheese and bake an additional 5 minutes.
  • Top with your favorite toppings and serve.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams

1 can refrigerated biscuit, 8 biscuits
1 lb ground beef
½ cup ketchup
1 teaspoon worcestershire sauce
1 tablespoon mustard
2 tablespoons brown sugar
8 slices cheese, small slices
topping of your choice

QUICK BURGER CUPS

This is a quick and easy weeknight dinner with very few ingredients. Couldn't get more kid friendly or mom friendly. (A variation could be to use tomato sauce or spaghetti sauce in place of the barbecue sauce, and top with mozzarella cheese)

Provided by Jenny Frenny

Categories     Meat

Time 28m

Yield 10 burger cups, 5 serving(s)

Number Of Ingredients 4



Quick Burger Cups image

Steps:

  • Preheat oven to 350°F.
  • In a large frying pan, brown the ground beef. Drain to remove the fat and return to the pan.
  • Open biscuits and with your hand flatten each one into a circle about the size of your palm.
  • Spray muffin pan with cooking spray. Press each biscuit circle into the muffin cup and up the side as much as you can.
  • Spoon the ground beef into each biscuit then top with 1 generous tablespoon of the barbecue sauce. Place a tablespoon or two of the shredded cheddar cheese on top last.
  • Bake for 10 to 13 minutes. Biscuit will look golden along the sides.

Nutrition Facts : Calories 559.2, Fat 33.1, SaturatedFat 14.5, Cholesterol 97.8, Sodium 1065.3, Carbohydrate 34.7, Fiber 0.6, Sugar 11, Protein 29.3

1 lb ground beef
1 (10 count) can refrigerated biscuits
1/2-1 cup barbecue sauce
1 1/2 cups shredded cheddar cheese

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