Quick Chick Trick Recipes

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QUICK CHICK TRICK

I came across this recipe in an old Telephone Pioneers of America (Tennessee) cookbook and it looked easy and yummy. It would definitely be a quick recipe for moms with little time! *Try adding some mushrooms when heating the sour cream/soup mixture.

Provided by Jennyliz

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Quick Chick Trick image

Steps:

  • Boil chicken; tear into small pieces and line bottom of dish.
  • Mix together soup and sour cream; heat just to boiling and pour over chicken.
  • Crumble all crackers over mixture.
  • Melt butter and pour over crackers.
  • Bake about 20 minutes at 350 degrees.

Nutrition Facts : Calories 686.5, Fat 48.7, SaturatedFat 25.2, Cholesterol 161.8, Sodium 1019.2, Carbohydrate 28.6, Fiber 0.6, Sugar 3.1, Protein 33.5

4 boneless skinless chicken breasts
8 ounces sour cream
10 3/4 ounces cream of chicken soup
40 Ritz crackers
1/2 cup butter

QUICK CHICK TRICK

Number Of Ingredients 5



Quick Chick Trick image

Steps:

  • Boil and debone chicken; tear into small pieces and line bottom of baking dish. Mix together soup and sour cream. Pour over chicken. Put cracker crumbs on top; pour melted margarine over crumbs. Bake 30 minutes at 350° until bubbly. May be reheated in microwave. Even Easier: Use canned chicken or chicken you have cooked earlier and frozen. My favorite "chicken thing" is to buy boneless, skinless chicken tenders, then boil or stir-fry in minutes! Or buy fully cooked, ready-to-eat roasted chicken-you can also use the carcass for making broth.

Nutrition Facts : Nutritional Facts Serves

4 boneless chicken breasts or 1 whole chicken
1 can cream of chicken soup
8 ounces sour cream
40 Ritz crackers, crushed
1 stick margarine, melted

QUICK CHICK

Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired.

Provided by Kathy Miller

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 35m

Yield 4

Number Of Ingredients 7



Quick Chick image

Steps:

  • Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 8.2 g, Cholesterol 34.2 mg, Fat 3.8 g, Fiber 2.2 g, Protein 15.5 g, SaturatedFat 0.6 g, Sodium 649.4 mg, Sugar 3.6 g

½ tablespoon vegetable oil
2 skinless, boneless chicken breast halves - cut into 1 inch pieces
1 cup chopped celery
2 onions, sliced, separated into rings
1 (4.5 ounce) can mushrooms, with liquid
2 tablespoons soy sauce
1 teaspoon vegetable oil

LUCKY'S QUICKIE CHICKIE

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

Provided by Lucky Noodles

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 2

Number Of Ingredients 7



Lucky's Quickie Chickie image

Steps:

  • Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g

2 teaspoons olive oil
6 ounces chicken tenderloin strips
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 ½ teaspoons honey
1 ½ teaspoons balsamic vinegar, or more to taste

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