APPLE CHEDDAR BACON BREAD
to make ahead, bake the bread and completely cool it. Wrap the loaf in freezer paper. Freeze for up to one month. To serve, thaw bread to room temperature. Note: if you prefer chunkier bread, feel free to dice Apple rather than shredding it. Try using chunky instead of smooth applesauce also. This is a take on my mom's apple...
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. preheat the oven to 350°. Coat an 8 1/2 by 4 1/2 inch glass loaf dish with nonstick spray. Sauté bacon in a skillet over medium-high heat until crisp. Use a slotted spoon to transfer cooked bacon to a paper towel lined plate. Set aside. Reserve drippings.
- 2. Whisk flour, salt and baking soda in a large bowl. If a well in the center. Set dry ingredients aside. Add enough oil, about 1/4 cup, to the reserve drippings to make 1/2 cup. Mix with sugar and eggs in a large bowl and vigorously whisk until coat lightens. Add shredded apple, applesauce, and buttermilk, stirring to mix.
- 3. Pour buttermilk Apple mixture into well with dry ingredients. Stir only until dry ingredients are moistened. Stir in 1 cup cheddar and the cooked bacon. Immediately pour batter into prepared loaf dish.
- 4. Bake the loaf for 50 minutes. Sprinkle remaining 1/4 cup cheddar on top of loaf. Continue baking until a skewer inserted into center comes out clean, about 10 minutes more. Cool bread in the loaf dish on a rack for 10 minutes, then turn bread out of dish. Allow bread to completely cool on a rack before slicing. Makes one loaf.
APPLE CHEDDAR BREAD
This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!
Provided by Susan Holtgrewe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g
PULL-APART BACON BREAD
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
APPLE, CHEDDAR & BACON BREAD PUDDING
I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Time 1h15m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat butter over medium heat. Add apples; cook and stir 2-3 minutes or until crisp-tender. Reduce heat to medium-low; stir in brown sugar. Cook, uncovered, 8-10 minutes or until apples are tender, stirring occasionally. Cool completely., In a greased 8-in. square baking dish, layer half of each of the following: bread, bacon, apples and cheese. Repeat layers. In a large bowl, whisk eggs, milk, cinnamon and salt; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake until puffed and golden, and a knife inserted in the center comes out clean, 45-55 minutes. Let stand 15 minutes before serving., In a microwave-safe bowl, microwave syrup and walnuts until warmed, stirring once. Serve with bread pudding. Freeze option: After assembling, cover and freeze bread pudding. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake and serve bread pudding with syrup as directed.
Nutrition Facts : Calories 505 calories, Fat 26g fat (10g saturated fat), Cholesterol 155mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 19g protein.
APPLE, BACON AND CHEDDAR BREAD PUDDING
Bacon, Cheddar and apples make a great combo for brunch, lunch or even supper.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 12
Number Of Ingredients 12
Steps:
- Grease 2-quart casserole. In 10-inch skillet, melt butter over medium heat. Cook apples in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in brown sugar; reduce heat to low. Cook 5 to 6 minutes, stirring occasionally, until apples are tender.
- Layer half each of the bread, bacon, apples and cheese in casserole. Repeat with remaining bread, bacon, apples and cheese.
- Mix all remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 275, Carbohydrate 17 g, Cholesterol 130 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 475 mg
APPLE, BACON, AND CHEDDAR PANINI
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 14m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g
CHEESY APPLE-BACON BRUNCH
Savor the flavor combo of cheese, apple and bacon in an easy egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
- In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
- Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 155 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 10 g, TransFat 1 g
APPLE, CHEDDAR, AND BACON QUICHE
Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well.
Provided by Vanessa Rogers
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.
- Reduce the oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.
- Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.
- Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.
- Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 28.7 g, Cholesterol 97.7 mg, Fat 28.2 g, Fiber 2.7 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 710.6 mg, Sugar 4.3 g
More about "apple cheddar bacon bread recipes"
BACON APPLE CHEDDAR BREAD - BETSYLIFE
From betsylife.com
4.4/5 (7)Total Time 1 hr 25 minsCategory Bread, Breakfast, Side DishCalories 231 per serving
- Cook bacon in a skillet over medium-high heat until crisp. Drain on a paper towel. Set aside. Reserve grease.
- Add enough oil, about 1/4 cup, to the reserved bacon grease until you have 1/2 cup. Whisk oil mixture with sugar and eggs in a large bowl until mixture lightens. Stir in shredded apple, applesauce, and buttermilk.
CHUNKY BACON & APPLE CHEDDAR BREAD
From cosmopolitancornbread.com
Reviews 1Category BreadsServings 8Total Time 1 hr 5 mins
- To begin, preheat your oven to 350 degrees. Grease an 8.5 x 4.5 inch loaf pan and set it aside for now.
- Cook the bacon. When the bacon is cooked, place it on a plate that is lined with paper towels, but reserve the drippings.
- Pour the drippings into a measuring cup and add enough extra virgin olive oil to measure 1/3 cup. Set that aside for now.
- In a bowl, combine the flour, baking powder, salt and cayenne pepper. Stir these together and set aside.
CHEESY BACON APPLE BREAD - THE SOUTHERN LADY …
From thesouthernladycooks.com
Reviews 5Servings 6Cuisine American, SouthernCategory Bread, Breakfast
APPLE-CHEDDAR-BACON BREAD RECIPE - CUISINE AT HOME
From cuisineathome.com
Category Breakfast / BrunchCalories 214 per serving
GLUTEN FREE BACON-APPLE CHEDDAR BREAD RECIPE
From tablespoon.com
APPLE CHEDDAR BREAD | GIMME SOME OVEN
From gimmesomeoven.com
JANICE ON TWITTER: "RT @FARMERSGIRLCOOK: BACON CHEDDAR …
From twitter.com
WHITE CHEDDAR, BACON, AND APPLE BISCUITS - BAKER BY NATURE
From bakerbynature.com
APPLE CHEDDAR BREAD RECIPE | RECIPES.NET
From recipes.net
BACON-WRAPPED APPLE-CHEDDAR ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
NEW YORK APPLE CHEDDAR BACON BREAD PUDDING
From applesfromny.com
APPLE BACON BREAKFAST FLATBREAD RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE, BACON, & CHEDDAR FLATBREADS – STEW LEONARDS
From stewleonards.com
APPLE, CHEDDAR & BACON BREAD PUDDING RECIPE: HOW TO MAKE IT …
From stage.tasteofhome.com
APPLE, CHEDDAR & BACON BREAD PUDDING RECIPE: HOW TO MAKE IT …
From preprod.tasteofhome.com
APPLE BACON AND CHEDDAR GRILLED CHEESE - BRITNEY BREAKS BREAD
From britneybreaksbread.com
You'll also love