Quick Chicken Noodle Vegetable Soup Weight Watchers Recipes

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QUICK CHICKEN NOODLE VEGETABLE SOUP (WEIGHT WATCHERS)

This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little too thick after refrigerating leftovers, add a little water to thin and reheat on stove or microwave. NOTE: Weight Watchers lists the calories per serving for this recipe to be 160 with 2 g fat which makes 3 points per serving. For some reason Zaar has the calories and fat a lot higher. I think that perhaps Zaar doesn't recognize the chicken ingredient to be skinless which would reduce the fat quantity.

Provided by Dreamer in Ontario

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Quick Chicken Noodle Vegetable Soup (Weight Watchers) image

Steps:

  • Add chopped onion to broth in a large pot or Dutch oven and bring to a boil.
  • Add vegetable blend, cover and return to a boil.
  • Add spaghettini and chicken, partially cover pot, and bring to a boil.
  • Reduce heat and continue cooking at a gentle boil, stirring occasionally, until the chicken, vegetables and pasta are tender (about 5 to 7 minutes).

3 (14 1/2 ounce) cans reduced-sodium chicken broth
1/2 medium onion, finely chopped
1 (1 lb) bag frozen mixed vegetables, i.e. broccoli-cauliflower-carrot
2 ounces whole-wheat spaghettini, broken into 3 inch pieces (about 1 cup)
6 ounces boneless skinless chicken breast halves, sliced into 1/2 inch pieces

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