Quick Chili Soup Recipes

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QUICK AND EASY CHILI

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10



Quick and Easy Chili image

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

JAKE'S CHILI-SOUP

Hearty veggie chili-soup that's quick, easy, and delicious.

Provided by jake142

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 40m

Yield 4

Number Of Ingredients 12



Jake's Chili-Soup image

Steps:

  • Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.
  • Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 73.7 g, Cholesterol 38.6 mg, Fat 16.2 g, Fiber 20.8 g, Protein 26.1 g, SaturatedFat 9.8 g, Sodium 1804 mg, Sugar 13.7 g

1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn
1 (14.5 ounce) can vegetable broth
3 carrots, chopped
2 stalks celery, chopped
½ onion, chopped
1 tablespoon chili powder, or to taste
1 clove garlic, minced
1 cup shredded Mexican cheese blend
¼ cup sour cream

CHILI SOUP

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Provided by Dirk Zwart

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 14

Number Of Ingredients 9



Chili Soup image

Steps:

  • In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g

3 pounds ground beef
1 ½ cups chopped onion
2 potatoes, cubed
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
8 cups tomato juice
3 teaspoons chili powder
8 cups water
salt to taste

CHILI SOUP

Make and share this Chili Soup recipe from Food.com.

Provided by Bev I Am

Categories     Beans

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 7



Chili Soup image

Steps:

  • Brown beef and onion.
  • Stir in chili powder; add kidney beans, tomatoes and water.
  • Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
  • Fold in cooked macaroni and simmer for 15 minutes more.
  • May be prepared ahead and refrigerated.
  • Serves 10.

Nutrition Facts : Calories 188.9, Fat 7.4, SaturatedFat 2.8, Cholesterol 30.8, Sodium 246.1, Carbohydrate 17.7, Fiber 3.7, Sugar 2.7, Protein 12.8

1 lb ground beef
1 onion, chopped
1 tablespoon chili powder
16 ounces canned kidney beans
16 ounces canned tomatoes
1 quart water
1 cup small macaroni noodles, cooked

QUICK CHILI SOUP

I made this recipe up as I went. I wanted something that tasted like chili, but quick and more soup like than chili. Husband loved it.

Provided by Lisa Michelle Smith

Categories     One Dish Meal

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 12



Quick Chili Soup image

Steps:

  • Brown and"crumble" sausage.
  • Add diced onion& pepper.
  • Saute until onions are almost clear.
  • Add tomatoes, beans, tomato sauce, seasonings and water.
  • Bring to a boil, then reduce heat to simmer.
  • Cover and simmer for about 20 minutes.
  • Total preparation time is about 30 minutes, because of dicing the vegetables and browning meat.
  • Makes about 2 quarts.
  • Will feed 4 easily with seconds.
  • Cornbread goes well with this soup.

Nutrition Facts : Calories 267.4, Fat 1.6, SaturatedFat 0.3, Sodium 1981.4, Carbohydrate 54.6, Fiber 11, Sugar 13.1, Protein 13.4

1/3 lb pork sausage (more if desired, Vegetarians may omit the sausage and add another can of beans) (optional)
1 large yellow onion, diced
1 large green bell pepper, diced
1 (15 ounce) can chili beans
1 (15 ounce) can diced tomatoes
2 (8 ounce) cans tomato sauce
2 2/3-3 1/2 cups water
1 tablespoon garlic powder
1 1/2 teaspoons salt
2 teaspoons cumin
1 tablespoon chili powder
1 teaspoon sugar

QUICK CHILI

Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.-Jean Ward, Montogomery, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Quick Chili image

Steps:

  • In a saucepan, brown ground beef until no longer pink; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired.

Nutrition Facts : Calories 337 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 840mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (16 ounces) chili beans, undrained
2 to 3 teaspoons chili powder
1/2 cup water, optional

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