Quick Cider Mulled Wine Recipes

Steps:

• Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

Steps:

• Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
• Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
• Do Ahead
• Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.

Steps:

• Combine all ingredients in a heatproof jug (or in a saucepan).
• You can alter the proportion of orange juice to red wine according to taste.
• Microwave on HIGH for 1 1/2 - 2 minutes (or heat in a saucepan on the stove) until hot but NOT BOILING.
• Stir.
• Pour into wine glasses and serve.