VEGAN BAKED ZITI
This vegan baked ziti is delicious, hearty and has two different plant-based cheeses! It's the perfect comfort food that everyone will love.
Provided by Whitney English
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare the pasta: Preheat the oven to 375 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic and onions and cook, stirring occasionally, until the onions are softened, 3 to 5 minutes. Add the lentils and pasta sauce and cook, stirring occasionally, 5 minutes.
- Meanwhile, make the vegan cheese sauce: Combine all of the ingredients in a high-powered blender and puree until smooth.
- Make the vegan Parmesan cheese: Combine all of the ingredients in a blender or food processor; pulse until flaky. (See Cook's Note)
- Combine the cooked pasta with the pasta sauce and toss to coat.
- Spread half of the pasta in a 9-by-13-inch baking dish, then top with half of the cheese sauce. Repeat with the remaining pasta and cheese sauce. Sprinkle the vegan Parmesan over the top.
- Bake until the top is slightly golden, about 25 minutes. Sprinkle with chopped basil and serve.
VEGETARIAN BAKED ZITI
Baked ziti is one of our family favorites; I developed this to serve at dinner when a good friend who is a vegetarian comes over.
Provided by HisHouseCook
Categories Pasta and Noodles Pasta by Shape Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 3-quart baking dish with cooking spray.
- Heat oil in a large saute pan over medium heat. Add eggplant, zucchini, tomatoes, bell pepper, onion, and garlic; cook, stirring occasionally until vegetables are tender, about 10 minutes. Sprinkle with Italian seasoning and salt; stir to combined.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and rinse in cold water.
- Mix spaghetti sauce and diced tomatoes together in a medium bowl.
- Spread 1/3 of the sauce mixture in the bottom of the prepared casserole. Layer ingredients as follows: 1/2 of the ziti, 1/2 of the vegetable mixture, 1/2 of the Parmesan substitute, 1/2 of the mozzarella slices, 1/2 of the remaining sauce, all of the remaining ziti, all of the remaining vegetables, all of the remaining Parmesan substitute, and all of the remaining sauce. Set remaining mozzarella slices aside.
- Cover loosely and bake in the preheated oven until bubbly, 25 to 30 minutes. Remove from the oven, uncover, and top with remaining mozzarella slices. Return to the oven and bake, uncovered, until cheese is melted and slightly browned, 10 to 15 minutes longer.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 47.3 g, Cholesterol 25.7 mg, Fat 14 g, Fiber 7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 866.9 mg, Sugar 11.2 g
VEGETARIAN BAKED ZITI
The sauteed onions and garlic are the key to making this dish so delicious. Feel free to add mushrooms or zucchini to the saute pan- just don't add any veggies directly to the baking pan without sauteeing them first or the flavor and texture will suffer.
Provided by Adina Cappell
Categories One Dish Meal
Time 55m
Yield 4 large portions, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the ziti to just before al dente.
- Coat a 9'x12" baking dish with olive oil. Set aside.
- In a skillet, heat the remaining olive oil over medium-high heat. Cook the onion until translucent.
- Add the garlic and cook for 1 minute. Don't let the garlic brown.
- Crush the tomatoes with your hands and add to the skillet. Add in the juice from the can.
- Cook for 3-5 minutes.
- In a large bowl mix the ricotta and mozarella cheeses.
- Add the parsley, basil, oregano, salt, red pepper, a few grinds of pepper, and mix.
- Add the tomato-onion mixture and mix well.
- When the ziti is drained add to the cheese mixture and toss well to coat the pasta.
- Spoon the mixture into the baking dish.
- Sprinkle the bread crumbs and parmesan cheese on top of the pasta.
- Bake at 400F for 20-30 minutes, or until lightly browned.
- Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 936.8, Fat 40.4, SaturatedFat 17.2, Cholesterol 89.5, Sodium 725.8, Carbohydrate 102.1, Fiber 6.1, Sugar 7.4, Protein 40.9
VEGAN BAKED ZITI
I just kind of threw this together the other night and it turned out to be one of the best pasta dishes I've ever had. And its easy! (Also, to the chef who said soy mozzarella isn't vegan, buy the Follow Your Heart brand, it is. There are several vegan cheeses on the market, you just have to look for them.)
Provided by tendollarwine
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put a pot of water on to boil.
- Heat oil in a large pan over medium heat. Put the sausage in the pan and break down into small bite-sized pieces with the edge of a spoon. Sauté until brown.
- As the sausage is browning, salt the boiling water and add the ziti.
- Add the garlic and onions to the pan of sausage and cook together until onions are softened. By this time, the pasta should be done.
- Preheat the oven to 425°F.
- Drain the pasta, return to the pot, add the sausage and onion mixture, 1 1/2 jars of sauce, 1/2 of the grated cheese and the fresh basil and oregano. Toss well to combine and pour into a 9x13 inch baking dish. Even the mixture out in the pan, cover with the rest of the sauce, scatter the torn basil over the sauce and sprinkle the rest of the cheese on top.
- Cover the dish with foil and bake for 40 minutes, or until everything is bubbling and the cheese is melted. Remove and let cool for 5-10 minutes before serving.
Nutrition Facts : Calories 495.4, Fat 9.3, SaturatedFat 1.3, Sodium 1164.1, Carbohydrate 87.3, Fiber 4.4, Sugar 23.6, Protein 15.1
VEGETARIAN BAKED ZITI
I was raised on my mother making this dish. I make itnow for my family's weekly Meatless meal because it's so hearty you don't really miss the meat I always use my zippy red sauce recipe but you can use your favorite pasta sauce. for a gret meal serve with my Last garlic bread you'll ever eat and caeser salad with my Low Fat caeser dressing
Provided by GingerlyJ
Categories One Dish Meal
Time 50m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- Cook ziti until halfway done.
- in oil sautee the onion and pepper and carrot until tender.
- Drain ziti and return to saucepan, adding veggies.
- stir in sauce, ricotta cheese and 1/2 of the mozzerella and parmsean.
- spoon unto a 2 quart baking dish op with remaining cheese.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 700.8, Fat 29.6, SaturatedFat 14.7, Cholesterol 80.7, Sodium 1260.5, Carbohydrate 68, Fiber 3.5, Sugar 14.9, Protein 39.9
VEGETARIAN ITALIAN BAKED ZITI
A long simmered sauce with mushrooms and vegetables flavors this rich, meatless Italian dish. Don't let the cook time fool you--while the sauce is simmering and the ziti is baking, you can relax!
Provided by laura
Categories Pasta and Noodles Pasta by Shape Recipes
Time 3h40m
Yield 10
Number Of Ingredients 18
Steps:
- Heat olive oil in a 12-inch skillet over medium-high heat. Add mushrooms, onion, bell pepper, celery, and garlic; saute until tender, 5 to 7 minutes. Stir in spaghetti sauce, tomatoes, parsley, 1 teaspoon oregano, and basil. Cover, reduce heat, and simmer for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking pan.
- Just before the sauce is finished, bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Combine cottage cheese, mozzarella cheese, 1/2 of the Parmesan substitute, egg, salt, and pepper in a bowl. Mix remaining Parmesan substitute and 1/2 teaspoon oregano in another small bowl.
- Spread 1 cup sauce in the bottom of the prepared pan. Layer 1/3 cup ziti, 1 cup sauce, and 1/3 cottage cheese mixture; repeat layers twice more. Top with any remaining sauce, then sprinkle with oregano-Parmesan blend.
- Cover with foil and bake in the preheated oven until bubbly, about 1 hour.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 36.6 g, Cholesterol 36.3 mg, Fat 15.8 g, Fiber 7.5 g, Protein 17 g, SaturatedFat 4.2 g, Sodium 781 mg, Sugar 9.8 g
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