Quick Cucumber Kimchi Recipes
CUCUMBER KIMCHI
This recipe came to The Times in 2011 as an accompaniment to bulgogi sloppy Joes, as envisioned by the chef Hooni Kim of Danji, but they add a tangy flavor to whatever they're paired with. Making it is as simple as it gets - the cucumbers are quick pickled in rice vinegar and flavored deeply with gochugaru, or Korean red-pepper flakes. Serve it with the sloppy Joes, or alone, as a bar snack, with an ice cold beer.
Provided by Sam Sifton
Categories easy, condiments
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the cucumbers in a medium-size bowl, then sprinkle with the salt. Let stand 20 minutes.
- Rinse cucumbers in cold water to remove salt, drain and pat dry.
- Return cucumbers to bowl, add other ingredients, toss to combine, cover tightly and place in refrigerator overnight or until ready to use.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 271 milligrams, Sugar 4 grams
SMACKED CUCUMBER 'QUICK KIMCHI'
This is not a traditional kimchi, but it approximates the flavor profile, bypassing a lengthier fermentation and instead relying on vinegar. Considered a muchim in Korean - which can refer to any number of "seasoned" or "dressed" salads or other preparations - this dish is best eaten right away, or at least within 24 hours, while cucumber's characteristic crunch is still intact. The smacking step creates craggy edges that help better absorb the spicy, funky dressing, so don't skip it. If you can, place a bowl under the colander in Step 1 to catch the cucumber brine; it tastes fabulous in a martini. Enjoy this as a side salad alongside any grilled main dish, especially steak, or any type of barbecue. For a vegetarian option, you can swap out the fish sauce for soy sauce.
Provided by Eric Kim
Categories dinner, easy, lunch, weeknight, pickles, salads and dressings, vegetables, side dish
Time 40m
Yield 2 to 2 1/2 cups
Number Of Ingredients 9
Steps:
- On a large cutting board, position your chef's knife on its side and press the heel of the blade to crush each cucumber piece until it cracks in the center, splits in half or splinters completely into pieces. (The variety in textures is a delight.) In a medium bowl, toss the cucumbers with the salt, transfer to a colander, and let sit in the sink to drain, about 30 minutes. Meanwhile, in the same bowl, add the vinegar and garlic and set aside.
- After 30 minutes, add the sesame oil, gochugaru, fish sauce and sugar to the bowl with the vinegar and garlic, and whisk to combine. Use a paper or cloth kitchen towel to pat the cucumbers dry, then add the cucumbers to the dressing and toss until well coated.
- Garnish with the optional herbs before serving. This is best eaten right away, but can be refrigerated for up to 24 hours.
More about "quick cucumber kimchi recipes"
QUICK CUCUMBER KIMCHI RECIPE - BILL KIM - FOOD & WINE
Web Dec 6, 2013 2 pounds Kirby cucumbers, halved lengthwise and sliced crosswise 1/4 inch thick Kosher salt 1/4 cup untoasted sesame oil 1/2 …
From foodandwine.com
5/5 Total Time 2 hrs 30 minsAuthor Bill Kim
From foodandwine.com
5/5 Total Time 2 hrs 30 minsAuthor Bill Kim
- In a colander, toss the sliced cucumbers with 1 tablespoon of kosher salt and let stand for 20 minutes. Rinse the cucumbers and drain well.
- In a large bowl, toss the cucumbers with all of the remaining ingredients and let stand at room temperature for 2 hours, stirring occasionally. Season the kimchi with salt and serve.
CUCUMBER KIMCHI (OI KIMCHI) - MY KOREAN KITCHEN
Web Jun 22, 2018 How to Make Cucumber Kimchi 1. Cut off both ends of the cucumber. Divide the cucumber into 3 pieces then cross cut each …
From mykoreankitchen.com
4.7/5 (31)Total Time 30 minsCategory Side DishesCalories 42 per serving
From mykoreankitchen.com
4.7/5 (31)Total Time 30 minsCategory Side DishesCalories 42 per serving
- Cut off both ends of the cucumber. Divide the cucumber into 3 pieces then cross cut each piece length ways. You should end up with 4 to 5 cm (1.5 inch) length cucumber pieces. Put the cucumber into a large bowl then scatter the coarse sea salt around on top. Gently mix them so that the cucumber gets pickled evenly. Set it aside for 20 minutes.
- Gently brush off the salt from the cucumber then transfer the cucumber into a clean bowl. Pour in the kimchi sauce then mix them gently. (If using) Add the carrots and garlic chives then mix with the rest again. Transfer into a glass container and cover.
- Keep it at room temperature for about 12 to 18 hours then move it to the fridge. Serve once chilled.
QUICK & EASY CUCUMBER KIMCHI - ALL WAYS DELICIOUS
Web Jun 1, 2021 4 small cucumbers preferably Korean or Japanese, thinly sliced 2 small carrots thinly sliced 1/2 onion thinly sliced 2 1/2 teaspoons …
From allwaysdelicious.com
4.6/5 (44)Total Time 25 minsCategory Side Dish RecipesCalories 74 per serving
From allwaysdelicious.com
4.6/5 (44)Total Time 25 minsCategory Side Dish RecipesCalories 74 per serving
- Toss the cucumbers, carrots, and onion together in a large mixingbowl. Sprinkle the salt over the vegetables and toss to mix well. Let stand for about 20 minutes.
- In the meantime, in a small bowl stir together the gochugaru, vinegar, soy sauce, sesame oil, sugar, and garlic until thoroughly combined.
- After the vegetables have finished soaking in the salt, drain off the excess water that has collected in the bottom of the bowl. Rinse the vegetables thoroughly in cold water, drain again, and then pat dry with paper towels or a clean dishtowel. Return the vegetables to the mixing bowl.
QUICK CUCUMBER KIMCHI RECIPE | EATINGWELL
Web Jun 3, 2016 Directions Step 1 Cut cucumbers in half lengthwise and then crosswise into 1/8-inch-thick half moons. Place in a medium bowl and …
From eatingwell.com
Reviews 9Category Healthy Korean RecipesRatings 9Calories 8 per serving
From eatingwell.com
Reviews 9Category Healthy Korean RecipesRatings 9Calories 8 per serving
QUICK CUCUMBER KIMCHI | HY-VEE - HY-VEE RECIPES AND …
Web Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're …
From hy-vee.com
From hy-vee.com
QUICK KIMCHI (MAK GIMCHI) RECIPE - SIMPLY RECIPES
Web Feb 9, 2022 Quick Kimchi (Mak Gimchi) Prep Time 2 hrs 30 mins Total Time 2 hrs 30 mins Servings 8 to 12 side servings or condiment Ingredients 1 ( 4 pounds) Napa cabbage, cut into 1 to 1 1/2 inch pieces 1/4 cup …
From simplyrecipes.com
From simplyrecipes.com
QUICK CUCUMBER KIMCHI - FOOD MEANDERINGS
Web Jan 2, 2021 Cucumber kimchi is very easy to make: Slice off end of the cucumber and discard. Slice cucumber into about ¼ inch- ⅛ inch circles, depending on how thin you like it. In a medium bowl, toss cucumber …
From foodmeanderings.com
From foodmeanderings.com
QUICK KIMCHI CUCUMBERS RECIPE - DAVID CHANG - FOOD
Web Dec 6, 2013 1 pound Kirby cucumbers, halved lengthwise and cut into 1/2-inch spears 1 1/2 teaspoons salt 2 1/2 tablespoons sugar 1 1/2 tablespoons Korean red chile flakes or …
From foodandwine.com
5/5 Total Time 45 mins
From foodandwine.com
5/5 Total Time 45 mins
- In a colander, toss the cucumbers with 1/4 teaspoon of the salt and 1/2 tablespoon of the sugar and let stand for 10 minutes.
- In a bowl, mix the remaining 1 1/4 teaspoons of salt and 2 tablespoons of sugar with the chile flakes, ginger, garlic, fish sauce, soy sauce and dried shrimp. Toss in the carrot, scallion, onion and cucumbers. Arrange the cucumbers in a shallow dish, spooning the shredded vegetables and liquid on top. Let stand for 15 minutes, turning once or twice, then serve.
CUCUMBER KIMCHI SALAD RECIPE » HOMEMADE HEATHER
Web Feb 2, 2023 In a medium bowl, mix the cut-up cucumber, green onions, sugar, rice vinegar, sesame oil, garlic, and gochujang until well incorporated. 2. Cover and …
From homemadeheather.com
From homemadeheather.com
CUCUMBER KIMCHI SALAD RECIPE : QUICK CUCUMBER KIMCHI
Web Nov 14, 2014 3 Persian cucumbers or 1 English cucumber, cut into 1/4” thin ring slices, medium diced or 1 12” long sticks (approximately 2 1/4 cups) 1 Red chili, seeded and …
From seonkyounglongest.com
From seonkyounglongest.com
TRADITIONAL CUCUMBER KIMCHI RECIPE (OI-SOBAGI) - BEYOND KIMCHEE
Web Jun 28, 2021 It depends on the type of cucumbers — 8-10 for Kirby cucumbers, 5-6 for Korean cucumbers, or 4 for English cucumbers. Cut through a cucumber in a cross …
From beyondkimchee.com
From beyondkimchee.com
QUICK CUCUMBER KIMCHI | FOODLAND
Web Directions Step 1 Slice mini cucumbers diagonally into 1/4-in. (5-mm) thick slices (or cut English cucumber in half lengthwise, scoop out seeds, cut into diagonal slices). Place …
From foodland.ca
From foodland.ca
HOW TO MAKE QUICK CUCUMBER KIMCHI - VIDEO DAILYMOTION
Web 6 hours ago Follow. Traditional Korean kimchi consists of cabbage mixed with garlic, salt, chiles, and other flavorings and then allowed to ferment for days. However, in this video, …
From dailymotion.com
From dailymotion.com
QUICK CUCUMBER KIMCHI - SOBEYS INC.
Web Slice mini cucumbers diagonally into 1/4-in. (5-mm) thick slices (or cut English cucumber in half lengthwise, scoop out seeds, cut into diagonal slices). Place slices in colander, …
From sobeys.com
From sobeys.com
HOW TO MAKE QUICK CUCUMBER KIMCHI - MSN.COM
Web Feb 5, 2023 Traditional Korean kimchi consists of cabbage mixed with garlic, salt, chiles, and other flavorings and then allowed to ferment for days. ... How to Make Quick …
From msn.com
From msn.com
HOMEMADE KIMCHI NOODLES - SPICY UDON NOODLE SOUP
Web Stir-fry the mixture until the pork is cooked and everything begins to brown around the edges (another 1-2 minutes). Add the water, kimchi juice, and gochujang and stir everything …
From norecipes.com
From norecipes.com
CUCUMBER KIMCHI - THIS HEALTHY TABLE
Web Jan 13, 2022 Toss till fully combined. Add an additional 2 tablespoons of water if the stuffing is too dry. Drain the cucumbers and wipe off any excess salt. Stuff the …
From thishealthytable.com
From thishealthytable.com
CUCUMBER KIMCHI RECIPE - NOURISHED KITCHEN
Web Feb 17, 2022 Place the cucumbers into a bowl. Stir the salt into the hot water, and then pour it over the cucumbers. Weigh the cucumbers down with a plate so they remain …
From nourishedkitchen.com
From nourishedkitchen.com
QUICK CUCUMBER KIMCHI | MCCORMICK GOURMET
Web 1 Place all ingredients in 1 L jar; seal and shake to combine. 2 Cover and let stand for 2 hours, or refrigerate for 24 hours. Drain before using. 3 Test Kitchen Tip: • If gochujang …
From clubhouse.ca
From clubhouse.ca
NINE VARIATIONS OF KIMCHI | EPICURIOUS
Web Apr 19, 2017 Recipes for classic Korean kimchi, fast kimchi, cucumber kimchi, and more. Skip to main content. Open Navigation Menu. To revisit this recipe, visit My …
From anadifa.us.to
From anadifa.us.to
HOW TO MAKE QUICK CUCUMBER KIMCHI - NEWS.YAHOO.COM
Web Feb 2, 2023 Traditional Korean kimchi consists of cabbage mixed with garlic, salt, chiles, and other flavorings and then allowed to ferment for days. However, in this video, you’ll …
From news.yahoo.com
From news.yahoo.com
DIET & WEIGHT MANAGEMENT: HEALTHY EATING & NUTRITION - WEBMD
Web How to Get Your Vitamin D. Vitamin D is essential for healthy bones, and a lack of it can lead to health problems, including cardiovascular disease. Learn how to get plenty of …
From webmd.com
From webmd.com
A SIMPLE CUCUMBER KIMCHI RECIPE || QUICK & EASY TO MAKE!
Web An easy cucumber kimchi ready to be served in 30 minutes. Great for making and storing! Ingredients 1x 2x 3x 4 mini or Persian cucumbers 2 small carrots Half of a medium …
From nelliebellie.com
From nelliebellie.com
You'll also love
