Quick Easy And Delish Dill Tartar Sauce Recipes

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DILL TARTAR SAUCE

A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.

Provided by Brian Genest

Time 35m

Yield 6

Number Of Ingredients 6



Dill Tartar Sauce image

Steps:

  • Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
  • Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
  • Let sit for flavors to melt for 30 minutes before serving.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g

1 tablespoon capers
½ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon chopped dill pickle
1 tablespoon lemon juice
salt and ground black pepper to taste

QUICK TARTAR SAUCE

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4



Quick Tartar Sauce image

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

DILL TARTAR SAUCE

It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my favorite. Plan ahead because if let set at least a couple hours in the fridge before serving the flavor really matures.

Provided by QueenJellyBean

Categories     Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5



Dill Tartar Sauce image

Steps:

  • In a small bowl, mix together mayonnaise, relish and minced onion.
  • Stir in lemon juice and dill.
  • If desired, season to taste with salt and pepper.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 157.2, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 306, Carbohydrate 10.6, Fiber 0.1, Sugar 2.6, Protein 0.4

1 cup mayonnaise
1 tablespoon dill pickle relish
1 tablespoon onion, chopped fine
1 tablespoon lemon juice
1 -2 teaspoon dill (adjust for your tastes)

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