Quick Easy Bbq Meatloaf 5 Ingredients Recipes

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EASY MEATLOAF

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9



Easy Meatloaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

INSTANT POT® BBQ CHEDDAR MEATLOAF

This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®.

Provided by thedailygourmet

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 2

Number Of Ingredients 7



Instant Pot® BBQ Cheddar Meatloaf image

Steps:

  • Combine ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to a cutting board and shape into a loaf.
  • Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.

Nutrition Facts : Calories 488 calories, Carbohydrate 30.8 g, Cholesterol 168 mg, Fat 28.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 13.4 g, Sodium 1187.5 mg, Sugar 6.2 g

½ pound ground beef
½ cup panko bread crumbs
¼ cup 1% milk
2 ounces shredded sharp Cheddar cheese
1 small egg
½ (1 ounce) package dry onion soup mix (such as Lipton®)
2 tablespoons barbecue sauce

BARBECUE MEAT LOAF

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 15



Barbecue Meat Loaf image

Steps:

  • In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

BBQ TURKEY MEATLOAF - 5 INGREDIENTS

The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. TIP: We eat one meatloaf for dinner, and I freeze the second one for another meal.

Provided by CookinDiva

Categories     Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5



BBQ Turkey Meatloaf - 5 Ingredients image

Steps:

  • Crumble ground turkey into large mixing bowl. If sausage is in links, remove casings and crumble sausage into bowl.
  • Add 1 cup dry stuffing mix (about half a box), egg and 1 cup of the barbecue sauce (save 1/4 cup to glaze tops of meatloaves).
  • Mix gently; divide in two. Pat into two loaves in a greased/sprayed 9x13 pan (see photo provided).
  • Use remaining 1/4 cup BBQ sauce to spoon over tops of loaves. Bake uncovered at 350 degrees for one hour.
  • Option: this meatloaf could easily be made with lean ground beef and sausage, but it is SO delicious with the lower-fat ingredients that you should give it a try!

Nutrition Facts : Calories 188.8, Fat 11.1, SaturatedFat 3.8, Cholesterol 88, Sodium 544.2, Carbohydrate 5.5, Fiber 0.5, Sugar 1.6, Protein 15.7

16 ounces ground turkey
8 ounces turkey sausage (casings removed)
1 cup seasoned stuffing mix (StoveTop type, dry, I like "Cornbread" type)
1 egg, beaten with fork
1 1/4 cups barbecue sauce (like KC Masterpiece Original)

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