Quick Easy Chocolate Chip Oatmeal Cookies Made From A Cake Mix Recipes

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QUICK & EASY CHOCOLATE CHIP OATMEAL COOKIES MADE FROM A CAKE MIX

My girlfriend gave me this recipe many years ago. She was telling me how easy they are to make when your in a hurry or just craving something simple and sweet. I have made these to take to picnic's I've been invited to and everyone wanted the recipe. Of course being from Pennsylavania, I just had to use Hershey Chocolate Chips....

Provided by Norma DeRemer

Categories     Cookies

Time 20m

Number Of Ingredients 7



Quick & Easy Chocolate Chip Oatmeal Cookies Made From A Cake Mix image

Steps:

  • 1. Preheat your oven to 350.
  • 2. Combine cake mix, oats, butter and eggs in a large bowl and mix well.
  • 3. Stir in cocolate chips and mix well.
  • 4. Drop by rounded teaspoons onto ungreased cookie sheets.
  • 5. Place in oven and bake for 10 to 12 minutes or until lightly browned.
  • 6. Remove from oven and cool slightly before removing from cookie sheet to a wire rack to completely cool.
  • 7. Store in airtight container.

1 pkg of your favorite yellow cake mix (18.25 or 16.5 oz.) size
1 c quick-cooking rolled oats, uncooked
3/4 c (1 1/2 stick) butter or margarine, softened
2 eggs
1 c hershey's semi-sweet chocolate chips.
3/4 c chopped nuts (optional)
3/4 c flaked coconut (optiona)

CAKE MIX CHOCOLATE CHIP COOKIES

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 42

Number Of Ingredients 7



Cake Mix Chocolate Chip Cookies image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  • Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, softened
1 to 2 tablespoons milk
1 teaspoon vanilla
1 egg
1/2 cup chopped nuts
1 cup semisweet chocolate chips

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11



Chewy Chocolate Chip Oatmeal Cookies image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

CAKE MIX OATMEAL-RAISIN COOKIES

Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 66

Number Of Ingredients 10



Cake Mix Oatmeal-Raisin Cookies image

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
  • Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
  • Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 tablespoons water
1 1/2 teaspoons ground cinnamon
1 egg
2 cups quick-cooking or old-fashioned oats
1 cup raisins or chopped dates
1/2 cup chopped nuts, if desired

CAKE MIX OATMEAL COOKIES

This recipe comes from a local church, fundraising cookbook. It was submitted by Janice, by dear stepson's Mom. These a good yummy comfort type cookies. Great with that special cup of coffee or glass of milk. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Drop Cookies

Time 22m

Yield 60 cookies

Number Of Ingredients 8



Cake Mix Oatmeal Cookies image

Steps:

  • Combine first 3 ingredients in large bowl and mix together with spoon.
  • Combine oil, eggs& vanilla extract, beat slightly and then add to dry ingredients, stir well.
  • Stir in pecans and mix well.
  • Stir in chocolate morsels if you choose to add these and mix well.
  • Drop by teaspoonful on ungreased cookie sheet.
  • Drop about 2-inches apart.
  • Bake at 325°F for 12 minutes or until lightly browned.

Nutrition Facts : Calories 108.1, Fat 6.3, SaturatedFat 0.8, Cholesterol 6.4, Sodium 59.3, Carbohydrate 12.2, Fiber 0.5, Sugar 7.2, Protein 1.1

1 (18 1/4 ounce) box yellow cake mix
2 cups quick-cooking oatmeal, uncooked
1 cup sugar
1 tablespoon vanilla extract
1 cup vegetable oil
2 large eggs or 3 medium eggs
1 cup chopped pecans
1 (12 ounce) package semisweet chocolate morsels (optional)

CHOCOLATE CHIP OATMEAL CAKE

This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.

Provided by Cathie

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 12



Chocolate Chip Oatmeal Cake image

Steps:

  • Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
  • Add sugars, butter or margarine, and eggs. Mix well.
  • Add flour, baking soda, cocoa, and salt. Blend.
  • Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 31.5 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 138.3 mg, Sugar 21.2 g

1 ¾ cups boiling water
1 cup rolled oats
1 cup packed brown sugar
1 cup white sugar
½ cup butter
2 eggs
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup chopped walnuts

BANANA OATMEAL COOKIES

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12



Banana Oatmeal Cookies image

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

EASY CHOCOLATE CHIP OATMEAL COOKIES

These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. Try adding coconut, nuts, other dried fruit, etc...

Provided by pollen

Categories     Drop Cookies

Time 30m

Yield 50 cookies

Number Of Ingredients 9



Easy Chocolate Chip Oatmeal Cookies image

Steps:

  • Cream together butter and sugar in a bowl, then mix in vanilla.
  • Add flour and mix well.
  • Mix together baking soda and water, and then add to the batter.
  • Stir in the oats and chocolate chips.
  • Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.

1 cup margarine or 1 cup butter
3/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1 1/2 cups flour
1/3 cup water
1 teaspoon baking soda
2 cups oats
1 cup chocolate chips

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