Quick Easy Fried Rice Recipes

Steps:

• In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

Steps:

• Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes., Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.

Steps:

• I usually use two pans for this, a small skillet and a larger one.
• Nonstick makes for easier cleaning but the other will work as well.
• Heat the small skillet, add some oil.
• Stir-fry your meat till done to your preference.
• Put in small dish, set aside.
• Heat the skillet again and add the beaten egg.
• Without stirring, cook till puffed and lightly browned on one side.
• Flip if you like, I just chop it with a spatula.
• Remove from heat.
• Heat large skillet with approx.
• 1 Tbsp oil and 1 Tbsp butter over high heat till butter melts and gets foamy.
• Add rice, veggies, onion, garlic, and ginger and stir.
• Reduce heat to medium high.
• It should be crackling and popping, individual rice grains should be moving.
• Don't stir it too often, you kind of want some of it to get a little crusty (but be careful it doesn't burn).
• Feel free to add more oil if you like.
• Season to taste with soy sauce and oyster sauce, add in your egg and meat, stir well to heat through, and serve.

Steps:

• Place sesame oil in a wok and heat.
• Add rice, veggies, soy sauce and oyster sauce.
• Sauté ingredients in oil making sure to thoroughly mix rice and sauce together.
• After 5 minutes of sautéing on medium heat move rice so that the middle of the wok is empty.
• Add egg into the wok and scramble until cooked.
• Finally mix egg into rice and serve.

Steps:

• Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.
• Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.