EASY PHILLY CHEESESTEAKS
Since we live in a rural area where there aren't any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. -Lenette Bennett, Como, Colorado
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender., Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese., Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.
Nutrition Facts : Calories 539 calories, Fat 21g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1256mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 44g protein.
PHILLY STEAK SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
- Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
QUICK & EASY PHILLY CHEESE STEAKS
This is an easy weeknight meal I make at least twice a month. Serve with a green salad and you've got a meal!
Provided by Aurora McBee
Categories Steaks and Chops
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a saute pan over medium-high heat, sweat the peppers, onions, and mushrooms.
- 2. Add steak slices. Season with garlic salt.
- 3. Add both steak sauces and the worcestershire. Continue to cook, stirring frequently, until sauce reduces to the thickness of your liking.
- 4. Serve on steak rolls with cheese.
- 5. **NOTE: The peppers and onions make a prettier presentation when they are sliced into strips, but are FAR easier to eat with they are diced.
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
EASY AUTHENTIC PHILLY CHEESE STEAK
Mu husband grew up in Reading, PA and Rochester, NY but now lives in Arizona with me. He is always complaining that nobody knows how to make a real cheese steak. However, I made this and he says "I hit it on the nose."
Provided by bulgarican
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.
- Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned.
- Add green peppers and roast beef to pan.
- Cook until beef is heated thoroughly and no longer "pink" while chopping it into smaller pieces with a firm spatula. Mix well.
- Season with salt and pepper to taste.
- Preheat oven to 350°F.
- Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening.
- Lay two slices of cheese across each bun to cover both sides (so it lays flush with the sides of the bun, top and bottom.).
- Stuff each bun with meat mixture in between the cheese slices.
- Close rolls shut and wrap in tin foil.
- Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts.
- Reduce heat to low until ready to eat.
- If you like it with marinara sauce or whatever your choice of condiment is, drizzle on before you eat!
- Yum!
Nutrition Facts : Calories 422.9, Fat 17.4, SaturatedFat 7.4, Cholesterol 60.5, Sodium 1522.5, Carbohydrate 38.8, Fiber 2.2, Sugar 2.7, Protein 27.2
More about "quick easy philly cheese steaks recipes"
EASY PHILLY CHEESESTEAKS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (52)Calories 735 per servingCategory Beef, Main Course
- While steak is freezing, add onions and butter to a pan and cook on low heat until golden stirring occasionally. You want the onions to soften and turn golden brown, use low and slow heat. Remove from pan and set aside.
- Heat a griddle or pan over medium heat. Cut hoagie rolls in half (not all of the way through) and butter with garlic butter. Grill rolls on the griddle, butter side down, or broil until golden. Set aside.
EASY PHILLY CHEESESTEAK RECIPE (THE ULTIMATE GUIDE)
From momsdish.com
Category SandwichCalories 897 per serving
- Slice ribeye into thin strops. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.
- Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.
- Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.
EASY WEEKNIGHT PHILLY CHEESE STEAKS - DAILY DISH RECIPES
From dailydishrecipes.com
EASY PHILLY CHEESESTEAK RECIPE (+VIDEO!) - BUTTER BE …
From butterbeready.com
PHILLY CHEESE STEAK CHEESY BREAD | THE RECIPE CRITIC
From therecipecritic.com
DELICIOUS PHILLY CHEESESTEAK CASSEROLE - EASY FAMILY …
From easyfamilyrecipes.com
PHILLY CHEESESTEAK NACHOS - SUPER BOWL RECIPE FOR EAGLES FANS
From thecookierookie.com
EASY PHILLY CHEESE STEAK DIP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CHEESE STEAK SLOPPY JOES - IT IS A KEEPER
From itisakeeper.com
PHILLY CHEESESTEAK RECIPE - TODAY.COM
From today.com
PHILLY CHEESE STEAK CROCK POT RECIPE EASY RECIPES
From hola.churchrez.org
EASY PHILLY CHEESESTEAK DIP RECIPE STORY - HOUSE OF NASH EATS
From houseofnasheats.com
EASY PHILLY CHEESE STEAK SANDWICH - LIVING SWEET MOMENTS
From livingsweetmoments.com
QUICK PHILLY CHEESESTEAK RECIPE | AN EASY DINNER RECIPE
From mantitlement.com
PHILLY CHEESESTEAK BOWLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
KANSAS CITY STYLE "BURNT ENDS" PHILLY CHEESESTEAK RECIPE
From allrecipes.com
SUPER BOWL FOOD IDEAS: OUR BEST RECIPES FOR YOUR PARTY
From usatoday.com
TIK TOK BOURSIN CHEESE PASTA - QUICK & EASY RECIPES
From juliapacheco.com
10 BEST PHILLY CHEESE STEAK SANDWICH RECIPES | YUMMLY
From yummly.com
TOP 45 MAGNOLIA TABLE PHILLY CHEESE STEAK RECIPE RECIPES
From hegreenroare.us.to
HOW TO MAKE THE PERFECT PHILLY CHEESESTEAK - ALLRECIPES
From allrecipes.com
PHILLY PRETZEL SANDWICH RECIPE - TODAY.COM
From today.com
PHILLY CHEESESTEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PHILLY CHEESE STEAK CROCK POT RECIPE EASY RECIPES
From alhikmahfm.dixiesewing.com
EASY PHILLY CHEESE STEAK RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
TOP 40 STEAK AND CHEESE WRAP RECIPE RECIPES
From locloudgloomo.afphila.com
PHILLY CHEESESTEAK RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
You'll also love