AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
PEACH AND CREAM CHEESE TORTE
This family favorite is too good to keep to ourselves.
Provided by SUE_ZIGGY
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.
- Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.
- Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.
Nutrition Facts : Calories 422 calories, Carbohydrate 37.4 g, Cholesterol 84.6 mg, Fat 29.2 g, Fiber 2.6 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 177.6 mg, Sugar 25.4 g
PEACH AND CREAM CHEESE PARCELS
Who says you can't have dessert if you are diabetic - this recipe from Australian BH&G Diabetic Living.
Provided by ImPat
Categories Dessert
Time 30m
Yield 2 parcels, 2 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches and pat dry with paper towel and thinly slice.
- Preheat oven to 180C fan forced.
- Line a baking tray with baking paper.
- Put cream cheese, almond meal and vanilla essence in a small bowl and mix until well combined, set aside.
- Put 1 pastry sheet on a clean surface and spray with cooking spray and then top with another pastry sheet and spray with cooking spray and then top with third pastry sheet and spray with cooking spray.
- Cut the pastry stack in half crossways.
- Spread half of the cream cheese mix along one long side of one of the pastry stacks, leaving about 5cm at each end and top with half of the peach slices and fold int he sides and roll up to enclose the filling and then repeat with remaining pastry stack, cream cheese mix and peach slices.
- Place pastry parcels on the baking tray and bake for 15-20 minutes or until the pastry is light golden.
- Dust with icing sugar, if you like, to serve.
- VARIATION - replace almond meal with hazelnut meal and the peach slices with 125 grams of fresh strawberries, hulled and quartered.
Nutrition Facts : Calories 167.1, Fat 7.8, SaturatedFat 3.3, Cholesterol 15.9, Sodium 184.3, Carbohydrate 20.8, Fiber 1.5, Sugar 4.8, Protein 3.8
PEACH AND CREAM CHEESE HAND PIES
When fresh peaches are in season, these charming and rustic hand pies are the perfect dessert. Make and freeze ahead to enjoy a taste of summer goodness anytime.
Provided by Cindy Rahe
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- In medium bowl, combine cold butter, flour, 2 teaspoons granulated sugar and the salt; toss to coat butter. Using fingers or pastry blender, pinch butter into flour until coarse crumbs form. Begin adding ice water 1 to 2 tablespoons at a time, mixing with fork or spoon just until dough comes together when pinched between fingers.
- Turn dough out onto lightly floured surface; knead a few times just to bring dough together. Divide dough in half; shape into 2 flattened disks. Wrap each disk well in plastic wrap; refrigerate at least 30 minutes.
- In medium bowl, beat cream cheese, 3 tablespoons brown sugar and the egg yolk with whisk or electric mixer until well combined. In another medium bowl, toss peaches, cornstarch and 2 to 4 tablespoons brown sugar to taste. Set Filling aside while rolling and cutting dough.
- Heat oven to 400°F. Line 2 cookie sheets with silicone nonstick baking mat or cooking parchment paper; set aside. In small bowl, beat egg and milk with whisk for egg wash; set aside.
- Roll out dough, 1 disk at a time, to 1/4- to 1/8-inch thickness. Using 3-inch round cutter or upside-down drinking glass, cut out rounds of dough (about 16 per disk). Repeat with remaining dough disk. Place half of the dough rounds on the 2 cookie sheets, leaving room between each (8 per sheet).
- Divide cream cheese mixture evenly among rounds. Divide peach mixture evenly among each cream cheese-topped dough round. Lightly brush edge of each dough round with egg wash. Top each with second dough round to cover filling. (This may take some rearranging of peach chunks but don't stress, just call them "rustic".) With fork, seal edge of each pie; poke a few holes in top of each to allow steam to escape and prevent pie from exploding during baking. Brush tops of pies with egg wash; sprinkle with granulated sugar.
- Bake in center of oven, 1 sheet at a time, 20 to 25 minutes or until bottoms of pies are golden brown and sugared tops are slightly crackled and beginning to turn golden. Remove from oven; cool at least 10 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
PEACHES AND CREAM PIE
This recipe is inspired by the fruit and cream pies at Briermere Farms, in Riverhead, N.Y., a fruit farm and bakery on the North Fork of Long Island. Here, a press-in graham cracker crust is swapped in for the traditional pastry crust, but otherwise the recipe stays true to the signature pie, with a giant mound of fresh sliced peaches concealing a lightly sweetened whipped cream filling beneath. Cream cheese acts as a stabilizer in the whipped cream, allowing you to assemble the crust and filling in advance - but once you add the peaches, the pie is best served within the hour. Perfectionists take note: This pie is a little messy, but that's part of its charm. If you can't find ripe, juicy peaches, this recipe is equally delicious made with fresh strawberries or blueberries. The quality and ripeness of the fruit is more important than the variety.
Provided by Lidey Heuck
Categories pies and tarts, dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. In a medium bowl, whisk together the graham cracker crumbs, granulated sugar, cinnamon and salt. Add the butter and toss until the crumbs are evenly moistened. Transfer the mixture to a 9-inch pie plate and press into an even layer on the bottom and up the sides of the pie plate, packing the crust lightly with the bottom of a measuring cup. Place the pie plate on a sheet pan and bake for 10 to 12 minutes, until set, then cool completely.
- In a large mixing bowl, combine the cream cheese and confectioners' sugar. Using an electric mixer, beat on low speed until combined, then raise the speed to high and whip until the mixture is smooth and creamy. Add the heavy cream and vanilla, and beat on high speed until the mixture forms stiff peaks. Scrape the filling into the cooled crust, smooth the top, and chill for at least 2 hours, or overnight, until set. (Cover with plastic wrap if chilling the pie overnight.)
- Meanwhile, bring a large pot of water to a boil and fill a large bowl with ice water. Immerse the peaches, a few at a time, in the boiling water for 30 seconds to 1 minute, depending on the ripeness of the peaches, until their skins peel off easily with a paring knife. Using a slotted spoon, transfer the peaches to the ice bath to stop the cooking. Peel the peaches, and cut into slices, placing the slices in a colander set over a bowl to drain any excess juices.
- Just before you plan to serve the pie, spoon the peaches onto the filling, covering the entire surface of the pie. Serve immediately or refrigerate for up to 1 hour before serving.
More about "peach and cream cheese parcels recipes"
PEACH CREAM CHEESE DANISH ⋆ REAL HOUSEMOMS
From realhousemoms.com
PEACHES AND CREAM DUMP CAKE - I WASH YOU DRY
From iwashyoudry.com
OLIVE GARDEN PEACHES AND CREAM CHEESECAKE
From copykat.com
THE ULTIMATE CREAM CHEESE PEACH COBBLER RECIPE
From twelveonmain.com
10 BEST PEACH CREAM CHEESE DESSERT RECIPES | YUMMLY
From yummly.com
PEACHES AND CREAM {SIMPLE & DELICIOUS} - SPEND WITH …
From spendwithpennies.com
QUICK-AND-EASY PEACH PARCELS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 4 minsCategory Dessert, Main DishTotal Time 8 mins
- Preheat oven to 350 degrees. In a bowl, mix together softened butter, brown sugar, vanilla, and peach schnaaps, if using.
- Working one at a time, lay a crepe on a flat surface and place a couple of peach chunks in the middle.
- Spoon a little bit of the butter mixture on top of the peach chunks, then quickly gather the crepe into a "parcel." Secure with a clothespin.
- Repeat with remaining crepes. Keep in mind that the crepes dry out very quickly, so just work with them one at a time.
PEACH CREAM CHEESE DANISH - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
Cuisine AmericanCategory DessertServings 16Total Time 1 hr
PEACHES & CREAM CHEESE LOAF | 12 TOMATOES
From 12tomatoes.com
4.1/5 (35)Category DessertServings 8
PEACH COBBLER POUND CAKE RECIPE (WITH CREAM CHEESE) | KITCHN
From thekitchn.com
EASY PEACHES AND CREAM COBBLER RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEACH AND CREAM CHEESE PARCELS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
25 CREAM CHEESE DIP RECIPES FOR EVERY OCCASION - TASTE OF HOME
From tasteofhome.com
PEACHES AND CREAM PIE - SOUTHERN PLATE
From southernplate.com
PEACHES AND CREAM PIE - I AM BAKER
From iambaker.net
PEACHES AND CREAM FRENCH TOAST - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CREAM CHEESE PEACH DIP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #desserts #eggs-dairy #fruit #diabetic #cheese #dietary #low-sodium #low-calorie #low-in-something #pitted-fruit #peaches #number-of-servings
You'll also love