Quick Easy Reuben Casserole Recipes

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REUBEN CASSEROLE FOR TWO

I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.

Provided by Britt Os sweetie pie

Categories     Cheese

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8



Reuben Casserole for Two image

Steps:

  • Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
  • Toss bread cubes and butter, sprinkle over top.
  • Bake uncovered at 375°F for 25 to 30 minutes or until heated through.

Nutrition Facts : Calories 246.5, Fat 18.8, SaturatedFat 7.5, Cholesterol 54.4, Sodium 1309.5, Carbohydrate 10.2, Fiber 4.2, Sugar 5.9, Protein 10.5

1 (8 ounce) can sauerkraut, rinsed and well drained
1/8 teaspoon caraway seed
1 small tomatoes, cut into thin wedges
2 tablespoons thousand island dressing
1 (2 ounce) package thinly sliced corned beef
1/4 cup shredded swiss cheese
1/4 cup cubed rye bread
2 teaspoons butter, melted

LOW-CARB REUBEN CASSEROLE

I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!

Provided by jovigirl

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Low-carb Reuben Casserole image

Steps:

  • In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
  • Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
  • While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
  • Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

1 lb sliced deli corned beef
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons low-carb thousand island dressing (I buy low-carb brands)
4 tablespoons sugar-free mayonnaise
1 tablespoon dill relish (or 1 tablespoon splenda sweetened relish)

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