EASY SAUSAGE ROLLS
Steps:
- Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water. , Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces. , Bake at 375° for 11-13 minutes or until golden brown and heated through.
Nutrition Facts :
QUICK & EASY SAUSAGE ROLLS
Make and share this Quick & easy Sausage rolls recipe from Food.com.
Provided by Bergy
Categories Canadian
Time 20m
Yield 24 Sausage rolls
Number Of Ingredients 3
Steps:
- Roll each sausage in a strip of bread, let the ends of the bread just overlap Fasten with a toothpick.
- Brush with butter.
- Broil 2 minutes, turn& broil 2 more minutes.
- Serve on their own or with a favorite dip or chutney.
Nutrition Facts : Calories 162.2, Fat 13.2, SaturatedFat 5.8, Cholesterol 30.5, Sodium 482.8, Carbohydrate 5.1, Fiber 0.2, Sugar 1, Protein 5.9
EASY PUFF PASTRY SAUSAGE ROLLS
Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes Convenience Cooking Frozen Food Puff Pastry
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
- Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
- Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
Nutrition Facts : Calories 757.5 calories, Carbohydrate 55.3 g, Cholesterol 66.9 mg, Fat 53.1 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 13.6 g, Sodium 464.6 mg, Sugar 1 g
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