Quick Eggnog Breakfast Drink Recipes

AMAZINGLY GOOD EGGNOG

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories Drinks Recipes Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

Amazingly Good Eggnog image

Steps:

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

Ingredients

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

TRADITIONAL EGGNOG

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Provided by phalanx0

Categories Drinks Recipes Eggnog Recipes

Time 2h10m

Yield 18

Number Of Ingredients 8

Traditional Eggnog image

Steps:

Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g

Ingredients

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)

BREAKFAST EGGNOG

Perfect for those mornings you are in a rush. I use my "Magic Bullet"...and it is ready in seconds. My mother used to make this for my brothers and me when we wouldn't eat breakfast...before the days you worried about raw eggs.You can make this as low-fat and healthy as you want.

Provided by Alan in SW Florida

Categories Smoothies

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 5

Breakfast Eggnog image

Steps:

Blend all until thick.
Garnish with a second dash of ground nutmeg.

Nutrition Facts : Calories 286.8, Fat 13.4, SaturatedFat 8.4, Cholesterol 51.2, Sodium 179.5, Carbohydrate 29.8, Sugar 12.8, Protein 12

Ingredients

1 dash ground nutmeg
1/4 cup Egg Beaters egg substitute (use 2 eggs, if you aren't concerned about raw eggs) or 1/4 cup pasteurized fat-free liquid egg product (use 2 eggs, if you aren't concerned about raw eggs)
1/4 teaspoon vanilla extract
1 1/2-2 cups milk (skim, low-fat, lactose-free,soy milk, or even rice milk)
1 tablespoon sugar (I use 3 packets of Splenda) or 1 tablespoon equivalent artificial sweetener (I use 3 packets of Splenda)

QUICK EGGNOG BREAKFAST DRINK

From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit. This recipe predates worries about raw eggs, so you might want to use an egg substitute.

Provided by puppitypup

Categories Smoothies

Time P5D

Yield 1 lg glass, 1 serving(s)

Number Of Ingredients 7

Quick Eggnog Breakfast Drink image

Steps:

Add milk a little at a time to powdered milk, stirring or whisking until smooth. Then add remaining ingredients and stir or whisk.
OR combine all ingredients in a blender and process until frothy.

Nutrition Facts : Calories 687.5, Fat 31, SaturatedFat 17.9, Cholesterol 307.7, Sodium 429.1, Carbohydrate 71.5, Fiber 0.1, Sugar 60, Protein 31.3

Ingredients

1 cup milk
1/2 cup powdered milk
1 teaspoon vanilla
2 tablespoons honey
1 egg
1 pinch nutmeg
tiny pinch kosher salt

EGGNOG

Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy

Provided by Annemie Buyck

Categories Cocktails, Drink, Treat

Time 10m

Number Of Ingredients 5

Eggnog image

Steps:

Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.

Nutrition Facts : Calories 335 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 43 grams sugar, Protein 7 grams protein, Sodium 0.3 milligram of sodium

Ingredients

50g caster sugar
4 egg yolks
1 tsp vanilla essence
397g can of condensed milk
100ml brandy

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Quick Eggnog Breakfast Drink Recipes

AMAZINGLY GOOD EGGNOG

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

TRADITIONAL EGGNOG

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

BREAKFAST EGGNOG

Perfect for those mornings you are in a rush. I use my "Magic Bullet"...and it is ready in seconds. My mother used to make this for my brothers and me when we wouldn't eat breakfast...before the days you worried about raw eggs.You can make this as low-fat and healthy as you want.

QUICK EGGNOG BREAKFAST DRINK

From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit. This recipe predates worries about raw eggs, so you might want to use an egg substitute.

EGGNOG

Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy

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