Sinamon Brown Sugar Oatmeal Recipes

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PERFECT MICROWAVE BROWN SUGAR CINNAMON OATMEAL

Quick, delicious, healthy and filling. All the things I look for in a bowl of oatmeal. (Dessert oatmeal tip: Add 1 tsp. cocoa powder, 1 tsp milk and cover with 1 tbsp raisins, chocolate chips or almonds) Recipe can also be prepared dry ahead of time and stored in sandwich bags.

Provided by CafeAronzo

Categories     Breakfast

Time 4m

Yield 1 Bowl of Oatmeal, 1 serving(s)

Number Of Ingredients 5



Perfect Microwave Brown Sugar Cinnamon Oatmeal image

Steps:

  • Mix oats, brown sugar and cinnamon, sprinkle with salt.
  • Pour cup of boiling water into bowl (I find if the water is already boiling before the microwave stage, it turns out much better).
  • Microwave for 30 seconds, then stir and microwave for another 25-45 seconds (based on how thick you like it).

1/3 cup quick-cooking oats (or 1/2 cup)
1 tablespoon brown Sugar Twin
1/4-1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2-2/3 cup water, boiled (or milk)

CINNAMON, BROWN SUGAR, AND RAISIN OATMEAL

My kids refused to eat my favorite kind of oatmeal. Who doesn't like oatmeal? Eventually, I figured out that they did not like the texture of quick cooking oats found in those convenient packets. I concocted my own recipe using old fashioned oats and they loved it! They ask for it nearly every morning 6 months later! Enjoy :)

Provided by Varner Family

Categories     Oatmeal

Time 11m

Yield 2-3 serving(s)

Number Of Ingredients 5



Cinnamon, Brown Sugar, and Raisin Oatmeal image

Steps:

  • Microwave:.
  • Combine all ingredients in a large microwave safe glass bowl. Cover and place in microwave for 5 minutes and 30 seconds. Remove (be careful! it will be hot!), stir, and allow to cool.
  • Stove Top:.
  • Bring milk to a boil in a 2 qt pot. Add oats, brown sugar, cinnamon, and raisins. Reduce heat to medium and cook approximately 5 minutes. Cover and remove from heat for 3 minutes. Allow to cool and serve.

1 cup old fashioned oats
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1/4 cup raisins
1 3/4 cups whole milk

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