Quick Graham Rolls Recipes

EXTRA QUICK YEAST ROLLS

Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.-Eleanor Paine, Junction City, Oregon

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Extra Quick Yeast Rolls image

Steps:

Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
3/4 cup warm water (110° to 115°)
2-1/2 cups biscuit/baking mix

QUICK YEAST ROLLS

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Provided by DCASH30526

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 1h40m

Yield 8

Number Of Ingredients 7

Quick Yeast Rolls image

Steps:

In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
Preheat oven to 425 degrees F (220 degrees C).
Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g

Ingredients

2 tablespoons shortening
3 tablespoons white sugar
1 cup hot water
1 (.25 ounce) package active dry yeast
1 egg, beaten
1 teaspoon salt
2 ¼ cups all-purpose flour

MY GRAMMA'S GRAHAM BREAD

This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.

Provided by CoffeeB

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 9

My Gramma's Graham Bread image

Steps:

Mix altogether and let stand 1 hour.
Pour batter into 2 9x5 inch loaf pans.
Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 1914.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.2, Sodium 2266.6, Carbohydrate 441.5, Fiber 18.3, Sugar 234.3, Protein 39

Ingredients

1 cup brown sugar or 1 cup white sugar
2 1/2 cups buttermilk
2 cups graham flour
2 cups white flour
2 teaspoons baking soda
1 cup raisins, I use more
3/4 cup molasses
1/2 teaspoon salt
nuts, chopped fine (optional)