QUICK CAKE MIX
Steps:
- Churn the flour, sugar, baking powder, and salt in a food processor fitted with the metal chopping blade a couple of seconds until well blended. Tap half the mixture onto a large piece of waxed paper and reserve.
- Scatter half the butter evenly over the dry ingredients in the processor and pulse 6 to 8 times. Pulse quickly 3 to 5 times more until the mixture is about the texture of lentils. Empty the mixture into a large mixing bowl.
- Return the reserved dry mixture to the food processor, scatter the remaining butter evenly on top, and cut in as before. Add to the mixture in the bowl.
- Toss the 2 batches together well, then spoon into a large zipper freezer bag, press out the air, and seal. Label, date and store in the freezer. This quick cake mix will last at least 2 months in the freezer, 1 week to 10 days in the refrigerator.
- Scoop out the frozen mix ¿ no need to thaw ¿ and use as individual recipes direct.
QUICK BREAD MIX
Looking for a speedy breakfast or take-along treat for the office? "This mix is so convenient to have on hand to bake a batch of moist tropical muffins or a loaf of nutty banana bread," informs Doris Barb of El Dorado, Kansas.
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the dry ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months. Yield: about 7 batches of muffins and about 5 batches of bread (13 cups total)., To prepare muffins: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a bowl, combine 1-3/4 cups quick bread mix, sugar and orange zest. In a small bowl, combine the egg, pineapple and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 muffins. , To prepare bread: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, beat cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana. Stir in 2-1/4 cups quick bread mix and pecans just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 253mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK MIX
I use this for anything that needs Bisquik-biscuits, waffles, etc. Our family loves camping and this is definitely one of the food items I take. Also use for Recipe#390173.
Provided by WiGal
Categories Grains
Time 25m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Use a huge bowl.
- Mix together.
- Package up and store at room temperature.
- Waffle recipe for 3 people----2 1/2 cups quick mix, 2 eggs beaten, 1 tablespoon sugar, and 1 1/2 cups milk or water. Blend well. Let stand for 5-10 minutes. I love to take this recipe when we go camping b/c it can be made with water instead of milk and some of our camping places are very remote. Milk is better but sometimes --. When making banana waffle bread pudding add 1/2 teaspoon cinnamon to dry for each 6 waffles.
- I have not tried this yet, but saw idea at Yoplait and we always have yogurt around--Fruit Yogurt Pancakes--2 cups quick mix, 1/2 cup milk, 1 tablespoon sugar, 6 ounces of any fruit yogurt.
- Biscuits for 2 people-- Melt in microwave 2 T. unsalted butter in 4 cup microwave safe bowl, add 3/4 cup of quick mix, 2 1/2 T. milk, 2 tablespoons shredded cheddar (optional) and, 1/8 t. garlic powder. Bake on cookie sheet (not greased) at 450 degrees for 6 to 8 minutes.
- Apple Spice Waffles: 2 cups mix, 2 t. sugar, 2 t. cinnamon, 1 t. nutmeg, 2 eggs, 1 1/2°C milk, 6 T. butter melted, 1°C chopped peeled apple but wait until other ingredients are together. 2 bowls one for dry ingredients, other bowl for liquid. Stir dry into wet, add apple. Makes about 10. Freeze leftovers.
- Ham Cheddar Biscuits-20 biscuits- 2 1/4 QM, 3/4°C Milk, 3/4°C Cheddar shredded, 1/2°C Ham, chopped. Mix QM and milk. Stir in cheese and ham. Drop by tablespoons onto GREASED baking sheet. Bake 450 for 8 minutes. Or try recipe#372502.
- Dumplings for soup--- recipe#269611.
- Two Individual cobblers--heat filling, mix together 1/2 cup quick mix, 2 tablespoons sugar, 2 tablespoons milk, and 1 tablespoon vegetable oil. Put hot filling into two greased 8 oz. containers, drop cobbler mixture onto filling, bake at 400 for 18 to 22 minutes, or is golden brown.
Nutrition Facts : Calories 430.9, Fat 23.6, SaturatedFat 5.9, Cholesterol 1.8, Sodium 515.6, Carbohydrate 45.6, Fiber 1.4, Sugar 4.8, Protein 8.7
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- Low Carb Waffles. If waffles are your jam, I have just the recipe for you. I am on Team Waffles as well, so I’ve definitely used this recipe countless times.
- Carbquik Biscuits. These buttermilk biscuits are just as rich and buttery as regular ones. But again, they’re low in carbs. Hurray! Oh how I love these biscuits, especially when they’re hot from the oven!
- Strawberry Shortcake. Who says healthy living means saying goodbye to dessert? This strawberry shortcake is light, heavenly, and secretly healthy! The layers of crumbly biscuit, whipped cream, and fresh strawberries are simply delightful.
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- Low-Carb Crockpot Coffee Cake. A cake that you can bake in the Crockpot? Hmm. Doesn’t sound legit, but it 100% is! Try this recipe and get the most tender and flavorful coffee cake that also happens to be low-carb.
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- Low-Carb Banana Bread. This moist, fluffy banana bread is also low-carb and sugar-free. They may not be exactly the way your mom made it, but it’s pretty awesome, too.
- Low-Carb Pizza Crust. Nope, your eyes aren’t deceiving you. You really can make low-carb pizza crust! With Carbquik, anything is possible. With this simple, fool-proof, pizza crust recipe, you’re one step closer to scrumptious pizza that won’t ruin your diet.
- Carbquik Chocolate Chip Cookies. Every sweet tooth has to have a recipe for chocolate chip cookies in their back pocket. If you’re looking for one that’s low-carb, well, ding ding ding, we have a winner!
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