HAM AND CHEESE STUFFED CHICKEN BREASTS
There's no reason weeknight dinners can't be elegant as well as easy, and this recipe is proof of that. Adding the herbs at the very end keeps them a nice bright green for serving.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Insert a paring knife into the thickest part of each chicken breast to make a 3-inch-long pocket down the side, cutting in about halfway. Rub the insides of the pockets with 1 tablespoon of the mustard for all 4 breasts. Stuff each breast with 2 half slices of ham and 1 slice of provolone, folding them to fit. Rub both sides of the chicken breasts with the olive oil and sprinkle with the salt and pepper.
- Heat a nonstick skillet over medium-high heat until very hot, 3 to 5 minutes. Add the chicken breasts and cook until golden brown and just cooked through, 6 to 8 minutes per side depending on the thickness of the chicken; reduce the heat to medium if the chicken becomes too dark towards the end of the cooking time. Cover the skillet with a lid or a piece of aluminum foil during the last 3 minutes of cooking time to finish cooking the chicken through to an internal temperature of 160 degrees F. Check the temperature at the thickest part of the breast without stuffing.
- Transfer the chicken to 4 plates or a cutting board and add the chicken broth and remaining 1 tablespoon mustard to the skillet. Cook, whisking, over medium-high heat until the sauce has reduced by about half, 3 to 4 minutes. Remove from the heat and swirl in the butter and chopped herbs.
- Depending on the size of the breasts, either put 1chicken breast on each of 4 plates or slice all the breasts and divide among 6 plates. Spoon the sauce over the chicken and serve with Crispy Sliced Roasted Potatoes on the side.
- Serving suggestion: Crispy Sliced Roasted Potatoes, recipe follows.
- Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
- Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
CREAM CHEESE STUFFED CHICKEN WRAPPED IN PARMA HAM
Simple but delicious chicken dish.
Provided by SparkyM92
Time 50m
Yield Makes 2 stuffed chicken breasts
Number Of Ingredients 7
Steps:
- Pre heat oven to 200°C. Cook the shallot and garlic with a little oil and pinch of salt before adding the lemon zest. Remove from heat and leave to cool.
- Add the mixed herbs to the cream cheese. Season and mix with the cooled shallot and garlic.
- Prepare the chicken by removing the mini fillet on the underside if the breast. Cut a small pocket in the thickest part of the breast and fill with half the cream cheese mixture. Seal the breast with the mini fillet and repeat this step for the second chicken breast.
- Lay the Parma Ham out and set the chicken on it. Wrap the Ham around the chicken as tightly as possible, securing with a cocktail stick if needed.
- Lay the parcels on a baking sheet and cook in the pre heated oven for about 20 minutes. Allow to rest for a few minutes before serving.
STUFFED CHICKEN BREASTS IN PARMA HAM
DELICIOUS! Chicken breasts filled with a mushroom & rosemary stuffing and wrapped in parma ham. Perfect served on a bed of garlic mash with a caramelized onion or herb gravy. Few ingredients - simple to make - superb taste!
Provided by Pretty_Smart
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop the garlic and mushroom (or whizz in a blender) and fry in olive oil with the rosemary over a medium heat for approx 20 minutes Ensure to season the mushrooms well with salt.
- Create a pouch in each chicken breast with a sharp knife and fill with the mushroom stuffing.
- Wrap each breast in a slice of parma ham.
- Place in a roasting dish with plenty of olive oil. Cover with tinfoil and cook for approx 30 mins at 190 degrees.
- Can be served with salad, baked or mashed potatoes etc. My preference is mashed / whipped garlic potatoes with onion gravy on the side!
STUFFED CHICKEN BREAST WRAPPED IN PARMA HAM
Succulent chicken breast stuffed with apple and leek infused sausage meat baked in a parcel of deep flavoured and slightly savoury crispy Parma ham. Delicious served with new potatoes, melted butter and steamed broccoli.
Provided by Paella Pete
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Create a marinade for the chicken using some brown sugar, red wine vinegar, olive oil and a pinch of salt and pepper.
- Score the chicken deep along its length but don't cut all the way through. Make some additional shallow cuts over the chicken to help absorb the marinade.
- Place the chicken in the marinade and ensure to work it into the cuts. Cover and place in refrigerator for at least an hour.
- Whilst the chicken is gathering flavour in the marinade prepare the stuffing. Remove the skins from the sausages and discard.
- Peel, core, and chop the apple. Slice and finely chop a couple of inches of the leek. Add the dried herbs and mix well into the sausage meat, wrap in clingfilm and place in the refrigerator.
- After an hour, rip the plum tomatoes and place a few good size pieces into the deep cut you made in the chicken breasts followed by the sausage meat.
- Pour a tablespoon of water over the stuffing. Now sprinkle the chicken with a good pinch of paprika.
- Wrap the chicken with the parma ham. Take four pieces of foil and wrap each breast loosely (we don't want the foil to stick to the ham). Before sealing the foil add a tablespoon of water to help keep the meat moist whilst cooking.
- Place in a pre warmed over at 180c.
- After about 30 minutes open one of the foil parcels and check that the chicken is cooked. It may need a little a more time.
- When the chicken is cooked open the foil and return to the oven for 4 or 5 more minutes to dry the parma ham a little. The ham should be dry and slightly crisp in places.
- Carefully remove form the foil, server and enjoy.
More about "stuffed chicken breast wrapped in parma ham recipes"
OUR BEST STUFFED CHICKEN BREAST RECIPES - TASTE OF HOME
Web Jan 29, 2019 Leek and Herb Stuffed Chicken. You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's …
From tasteofhome.com
From tasteofhome.com
MOZZARELLA STUFFED CHICKEN WRAPPED IN PARMA HAM RECIPE
Web Apr 5, 2023 2 pounds chicken breasts, butterflied (about 4 large chicken breasts) 2 tablespoon olive oil, divided 2 cloves garlic, minced 9 - 12 slices prosciutto di Parma …
From cucinabyelena.com
Cuisine ItalianTotal Time 30 minsCategory Savory
From cucinabyelena.com
Cuisine ItalianTotal Time 30 minsCategory Savory
15 BEST STUFFED CHICKEN BREAST RECIPES & IDEAS - FOOD …
Web Mar 23, 2023 Need an idea or two to get you started? You’ll find plenty here, starting with this kale and sweet corn-packed option. The Pepper Jack cheese adds a bit of heat …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
MOZZARELLA STUFFED CHICKEN WRAPPED IN PARMA HAM - A …
Web Jun 4, 2021 2 pounds chicken breasts, butterflied (about 3-4 large chicken breasts) 1 tablespoon olive oil 9 slices prosciutto di Parma ham (or enough to cover chicken …
From afullliving.com
Ratings 7Total Time 30 minsCategory Main CourseCalories 539 per serving
From afullliving.com
Ratings 7Total Time 30 minsCategory Main CourseCalories 539 per serving
STUFFED CHICKEN BREAST RECIPES | BBC GOOD FOOD
Web Versatile chicken breasts work perfectly when stuffed with cheese, tarragon and chilli and wrapped in crispy proscuitto Stuffed chicken breast 10 ratings Reinvent this dinner …
From bbcgoodfood.com
From bbcgoodfood.com
MUSHROOM-STUFFED CHICKEN BREASTS IN PARMA HAM - CRUSH MAG …
Web Chicken. Preheat the oven to 200 ˚C. Cut a neat slit on the side of each fillet and generously stuff with the mushroom filling. Wrap 2 slices of Parma ham around each …
From crushmag-online.com
From crushmag-online.com
STUFFED CHICKEN BREASTS RECIPE - BBC FOOD
Web Method Preheat the oven to 190C/170C Fan/Gas 5. Turn the chicken breasts over so that the smooth side is on the chopping board and using a small sharp knife cut a pocket the …
From bbc.co.uk
From bbc.co.uk
HAM AND CHEESE STUFFED CHICKEN - EASY CHICKEN RECIPES
Web Aug 23, 2021 Stuff each chicken breast with 1 slice of ham and 1 slice (or 1 ounce) of cheese. In a small dish, combine the onion powder, garlic powder, salt, and pepper. …
From easychickenrecipes.com
From easychickenrecipes.com
PESTO-STUFFED CHICKEN WITH PARMA HAM - ILOVECOOKING
Web Instructions. Preheat the oven to 180C/350F/gas mark 4. Prepare the chicken by slicing a pocket in the chicken breasts. Choose the fattest side, and slice an opening halfway …
From ilovecooking.ie
From ilovecooking.ie
BEST STUFFED CHICKEN BREAST RECIPES - EASY STUFFED CHICKEN IDEAS
Web Sep 28, 2022 To avoid falling into a rut, we’ve got to get creative. Next time you cook up a chicken breast, try stuffing it with your favorite flavors— Caprese, fajita, Cuban, and …
From delish.com
From delish.com
STUFFED CHICKEN WITH PARMA HAM | ITALIAN RECIPES | GOODTO
Web Jun 8, 2022 Spread the inside of the pocket with the classic pesto and layer the sun-dried tomato slices onto each chicken breast. Wrap each chicken breast with two slices of …
From goodto.com
From goodto.com
GORDON RAMSAY'S STUFFED CHICKEN BREASTS WRAPPED IN …
Web Heat the oven to 180°C/350°F/gas mark 4 and place a roasting pan in the oven to heat up. Heat a heavy-based frying pan and add the olive oil. When hot, fry the Parma Ham …
From lovefood.com
From lovefood.com
CHICKEN, MOZZARELLA & PARMA HAM | CHICKEN RECIPES | TESCO REAL …
Web Method Preheat the oven to gas 6, 200°C, fan 180°C. Lay the chicken fillets on a chopping board, season all over and make a small incision (about 4-5cm long and 3cm deep) with …
From realfood.tesco.com
From realfood.tesco.com
CHICKEN WRAPPED IN HAM RECIPE - GREAT BRITISH CHEFS
Web Season the chicken with a pinch of salt and pepper and arrange 2-3 basil leaves on top of each breast 100g of dried cranberries 1 pinch of salt 1 pinch of pepper 1 bunch of basil 3 …
From greatbritishchefs.com
From greatbritishchefs.com
15 BEST STUFFED CHICKEN BREAST RECIPES
Web Aug 3, 2021 Stuffed Tomato Basil Chicken. View Recipe. Lisa Weston. Chicken breasts are marinated for 30 minutes and stuffed with fresh basil, tomatoes, and provolone …
From allrecipes.com
From allrecipes.com
PARMA HAM-WRAPPED CHICKEN BREASTS STUFFED WITH RICOTTA AND …
Web Preheat the oven to 200 o C. Using a sharp knife, make a deep incision to form a pocket in the centre of each chicken breast. Combine the ricotta, herbs and Parmigiano Reggiano …
From prosciuttodiparma.com
From prosciuttodiparma.com
MARY BERRY CHICKEN WRAPPED IN PARMA HAM - CUSTOMMATERIALS.COM
Web Serve as a side dish along with ribs, chicken or shrimp. inside. This thyme-and lemon-scented chicken comes replete with juices given out by the spring onions beneath. Add …
From custommaterials.com
From custommaterials.com
MARY BERRY'S STUFFED CHICKEN BREASTS | DINNER RECIPES | GOODTO
Web Oct 2, 2019 For the stuffed chicken breasts: Lift up the skin along one side of each breast, spread the cheese mixture over the chicken and then gently press the skin back …
From goodto.com
From goodto.com
PARMA HAM AND CRANBERRY STUFFING MEATBALLS RECIPES
Web Steps: Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking …
From findrecipes.info
From findrecipes.info
You'll also love