Quick N Easy Potta Beans Recipes
QUICK AND EASY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.
QUICK N EASY POTTA BEANS
This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.
Provided by Tammie Givens
Categories Beef Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 21.2 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 5 g, Protein 20.3 g, SaturatedFat 3.9 g, Sodium 1326.3 mg, Sugar 2.1 g
SWEET POTATO & BEAN QUESADILLAS
Sweet potatoes and black beans roll up together for a quesadilla that's easy, fast, fun and delicious. -Brittany Hubbard, St. Paul, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub sweet potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high, turning once, until very tender, 7-9 minutes., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp. Spread onto half of each tortilla; top with beans and cheese. Fold other half of tortilla over filling., Heat a cast-iron skillet or griddle over medium heat. Cook quesadillas until golden brown and cheese is melted, 2-3 minutes on each side. Serve with salsa.
Nutrition Facts : Calories 306 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 531mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 6g fiber), Protein 11g protein.
QUICK N EASY POTTA BEANS
This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.
Provided by Tammie Givens
Categories Beef Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 21.2 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 5 g, Protein 20.3 g, SaturatedFat 3.9 g, Sodium 1326.3 mg, Sugar 2.1 g
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