Quick Oatmeal For 1 Person Recipes
PERFECT MICROWAVE OATMEAL FOR ONE
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.
Provided by Meredith K.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
- Microwave on HIGH for 2 minutes.
- Stir and eat with a little milk and a sliced half banana. Yum!
QUICK OATMEAL (FOR 1 PERSON)
I make this often for my husband and I for breakfast. I also cook it in our 900 watt microwave oven. The brown sugar and pure maple syrup gives it lots of flavor. I also add whole ground flaxseed, to add a bit more fiber, but you could omit it and just add a bit more of the quick oats.
Provided by Cindi M Bauer
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- 1. In a 2-quart casserole baking dish, add the 1/3 cup, plus the 1-1/2 teaspoons of quick oats. (If wanting to add flaxseed, just substitute 1-1/2 teaspoons whole ground flaxseed for the 1-1/2 teaspoons of quick cooking oats.)
- 2. To the bowl also add, a pinch of salt and the water.
- 3. Place the bowl in the microwave oven, and cook (uncovered), on high for 2 minutes.
- 4. After 2 minutes of cooking time, let the bowl set in the microwave for 1 minute. (Do not open the microwave while the bowl of oatmeal is setting in the oven.)
- 5. After the minute is up, remove the bowl, then add the butter, sprinkle on the brown sugar, pour on the maple syrup, and stir. (I usually don't stir in the brown sugar and maple syrup. I just let it set on top of the cereal, and dig in with a spoon.)
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