Quick Pan Fried Steaks Recipes

Steps:

• Sprinkle steaks with salt and pepper.
• Heat oil in a large skillet over high heat; add steaks.
• Sear steaks for 3 minutes per side or until desired doneness.
• Remove steaks from skillet; cover and keep warm.
• Drain fat from skillet.
• Add butter to skillet and melt over medium heat.
• Add onion; cook, stirring occasionally, until softened, about 3 minutes.
• Stir in apple juice; cook for 3 minutes.
• Stir cornstarch into skillet.
• Add beef broth.
• Cook, stirring occasionally, until slightly thickened, about 3 minutes.
• Stir in vinegar and thyme.
• Drizzle sauce over steaks and serve immediately.

Steps:

• Combine 1/2 C flour and 1 tsp salt, 1 tsp pepper and 1 tsp paprika on a plate.
• Stir with fork until well blended.
• Put 1/2 C milk in bowl.
• Dip steak in milk first, then coat generously with flour mixture.
• Heat oil in skillet until it reaches 375°F.
• Add steaks to skillet.
• Cook until seared and well crusted on one side, about 2 minutes.
• Turn steaks with tongs, cook 2 more minutes for medium.
• Transfer steaks to a plate. Keep warm.
• To prepare gravy, pour off all but 4 T cooking oil from pan.
• Return pan to medium heat.
• Whisk in remaining 4 T flour; cook 1 minute.
• Whisk in milk; cook until thick, 3 minutes.
• Add more milk if gravy becomes too thick.
• Season with salt, pepper, and paprika.
• Serve with steak and mashed potatoes.