Quick Peanut Vinaigrette Recipes
KALE SALAD WITH PEANUT VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 45m
Yield 4 appetizers or 2 main courses
Number Of Ingredients 15
Steps:
- For the peanut vinaigrette: Whisk together the peanut butter, vinegar, honey and sesame oil in a small bowl until smooth. Whisk in the canola oil and season with salt. Refrigerate in an airtight container until ready to serve.
- For the kale salad: Preheat the oven to 375 degrees F. Line a baking sheet with paper towels.
- Spread the garbanzo beans on the prepared baking sheet, rolling them lightly over the paper towels to remove excess liquid. Remove the paper towels, add the olive oil, and toss the garbanzos to coat. Bake until the garbanzos are deep golden brown and crispy, 25 minutes. Season immediately with salt. Let cool completely.
- Combine the carrots, radishes, kale, cucumbers and peppers in a large bowl; season with salt. Dress the salad with about a third of the dressing; since the kale is such a sturdy green, it can be dressed an hour or two ahead. (Refrigerate the remaining dressing to use on other salads or as a marinade.) Just before serving, toss with the crispy garbanzo beans and roasted peanuts.
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
ASIAN PEANUT VINAIGRETTE
A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small with the pepper, and work your way up if you are not sure. You can interchange the lemon juice with lime or orange, depending on your taste and what you have on hand. As far as the fish sauce goes, its one of those things that on its own, not so good, but add it to something, and it really brings up the flavor. Enjoy.
Provided by chefschwantz
Categories Salad Dressings
Time 10m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the wet and dry ingredients in a mixing bowl.
- Wisk together until thoroughly mixed.
- Use immedately or refrigerate for up to 7 days.
PEANUT-LIME VINAIGRETTE
This is my variation of the vinaigrette from Recipe #31110. I used peanut oil instead of canola and sesame oil because I like the flavour. I also added a bit more sugar because I tend to lean toward sweeter things. If you'd prefer less sweetness cut the sugar by half.
Provided by soursugar
Categories Salad Dressings
Time 35m
Yield 1 cup, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients but the oil and salt in a food processor. Pulse until everything is combined.
- Drizzle in the oil with the processor on low.
- Scrape the sides of the bowl and chill for half hour before serving.
- Goes great on noodles or a light salad.
Nutrition Facts : Calories 380.2, Fat 39.1, SaturatedFat 6.7, Sodium 424.5, Carbohydrate 7.1, Fiber 0.9, Sugar 4.4, Protein 2.7
A PEANUT VINAIGRETTE
yummmm this very tasty. The original recipe (from everyday living) called for 3 table spoons of vegetable oil...but I used rice wine... and the pepper was suppose to be black pepper but I used red pepper flakes.. good and low fat
Provided by Roza Bockelman
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except rice wine in a blender and blend until smooth.
- With machine running, slowly add wine until dressing is emulsified.
Nutrition Facts : Calories 79.3, Fat 5.5, SaturatedFat 0.9, Sodium 398.3, Carbohydrate 3.6, Fiber 0.6, Sugar 0.2, Protein 1.9
More about "quick peanut vinaigrette recipes"
THAI PEANUT DRESSING - GIMME SOME OVEN
Web Jul 20, 2017 Description This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it’s downright …
From gimmesomeoven.com
5/5 (23)Estimated Reading Time 2 minsServings 1Total Time 10 mins
From gimmesomeoven.com
5/5 (23)Estimated Reading Time 2 minsServings 1Total Time 10 mins
- Whisk all ingredients together in a small bowl until evenly combined. (Or — my favorite method — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
PEANUT VINAIGRETTE RECIPE | EAT SMARTER USA
Web 10 min. Ingredients for servings 2 shallots 1 garlic clove 1 red chili pepper 50 grams roasted Peanuts 80 milliliters Coconut milk (unsweetened, tin) 1 tsp cane sugar 2 Tbsps soy sauce 1 Tbsp lemon juice ½ tsp Sambal …
From eatsmarter.com
From eatsmarter.com
THAI PEANUT VINAIGRETTE - HAPPY BELLY FOODIE
Web 2 tbsp sesame oil 2 tbsp grapeseed oil 4 tbsp rice vinegar 4 tbsp soy sauce 1 cayenne pepper chopped fine 2 garlic cloves crushed 1 tbsp freshly grated ginger 2 tbsp light honey
From happybellyfoodie.com
From happybellyfoodie.com
ASIAN SLAW WITH SESAME PEANUT DRESSING - LAUGHING …
Web An easy to make Asian Slaw using store bought coleslaw and a quick peanut vinaigrette. This recipe goes great with chicken, fish and burgers. 5 from 1 vote. Print Pin Rate. Prep Time: 15 minutes minutes. Cook Time: …
From laughingspatula.com
From laughingspatula.com
PEANUT SALAD DRESSING (5-MINUTE RECIPE!) - THE ENDLESS …
From theendlessmeal.com
4.8/5 (68)Total Time 5 minsCategory Salad DressingPublished Jul 24, 2020
ASIAN STYLE SPICY PEANUT VINAIGRETTE RECIPES - STEVEHACKS
Web Steps: Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed. Combine the …
From stevehacks.com
From stevehacks.com
QUICK AND EASY PEANUT VINAIGRETTE - DANICA'S DAILY
Web Apr 20, 2012 1/4 cup water 1/4 cup rice vinegar 1/4 cup of canola oil 2 Tbsp of sugar or splenda equivalent 4 Tbsp of creamy peanut butter 1 Tbsp of soy sauce (I used low …
From danicasdaily.com
From danicasdaily.com
PASTA SALAD RECIPES FOR SUMMER, THE FOOD TREND WE'LL BE EATING ALL ...
Web Jun 21, 2023 Heat a medium-sized saucepan over med-high heat and add in olive oil. Add in chopped asparagus and season with lemon juice, olive oil, salt and pepper. Cook until …
From goodmorningamerica.com
From goodmorningamerica.com
CHOPPED THAI SALAD WITH SPICY PEANUT VINAIGRETTE
Web Apr 26, 2021 Instructions. Make the dressing: In a small microwave-safe bowl, microwave peanut butter for about 20 seconds. This will make it easier to whisk into the dressing. …
From getonmyplate.com
From getonmyplate.com
ZESTY PEANUT VINAIGRETTE - GOOD HOUSEKEEPING
Web May 31, 2019 Mike Garten Savory peanut oil mixes with zesty lime juice and soy sauce in this delicious (and vegan!) salad dressing. Yields: 4 serving (s) Total Time: 5 mins …
From goodhousekeeping.com
From goodhousekeeping.com
HOW TO MAKE PERFECT HOMEMADE VINAIGRETTE EVERY TIME
Web Feb 8, 2022 To make a vinaigrette that will remain emulsified for a longer period of time with less effort/equipment, try adding one of these common emulsifiers: egg yolk, Dijon …
From eatingwell.com
From eatingwell.com
CUCUMBER TOMATO SALAD WITH PEANUT VINAIGRETTE | OLDWAYS
Web Peanut Vinaigrette 1 tablespoon aromatic (gourmet) unrefined peanut oil Juice of ½ small lemon (about 1 ½ teaspoons) 1 teaspoon Dijon mustard Pinch of salt Fresh ground …
From oldwayspt.org
From oldwayspt.org
SPICY PEANUT QUICK SALAD DRESSING | AMERICAN HEART
Web 2 2 tablespoons reduced-fat peanut butter (try to find "no sugar added") 2 clove fresh garlic (minced) 1 teaspoon jarred, minced garlic 1 tablespoon low-sodium soy sauce 1/2 …
From recipes.heart.org
From recipes.heart.org
COLLARD GREEN SALAD WITH PEANUT VINAIGRETTE - EATINGWELL
Web Mar 8, 2022 Place tomatoes in a medium bowl and sprinkle with the remaining 1/4 teaspoon each salt and sugar. Place onion in a small bowl and cover with water. Drain …
From eatingwell.com
From eatingwell.com
QUICK AND EASY THAI PEANUT SAUCE VINAIGRETTE RECIPE - SAVORY …
Web Jun 25, 2009 Lets just say I am no stranger to sugar, white flour, butter, and heavy cream. So instead I created a really wonderful salad Thai inspired vinaigrette. For the recipe, …
From savorysweetlife.com
From savorysweetlife.com
CREAMY PEANUT VINAIGRETTE - RECIPES - SKIPPY® BRAND …
Web 1 tablespoon firmly packed brown sugar 2 teaspoons lime juice 1/8 teaspoon salt Directions In food processor bowl or blender container, combine all ingredients; process until …
From peanutbutter.com
From peanutbutter.com
THE MOST-SAVED RECIPES IN THE EPICURIOUS APP THIS WEEK
Web Jun 23, 2023 Find our most popular quick dinners, easy drinks, and all the best main dishes for your barbecue. By Carly Westerfield 27 Fennel Recipes for Crunchy Salads …
From epicurious.com
From epicurious.com
SPICY PEANUT VINAIGRETTE - ARANYA FARMS
Web Sep 2, 2020 Recipe adapted from Tieghan Gerard (halfbakedharvest.com) Prep time: 10 minutes Yield: ½ cup Ingredients: · 1/4 cup sesame oil · 1/4 cup rice vinegar · 2-3 …
From aranyafarms.com
From aranyafarms.com
6 STIR-FRY RECIPES TO HAVE IN YOUR BACK POCKET
Web Jun 21, 2023 6 stir-fry recipes to have in your back pocket. By Anna Luisa Rodriguez. June 21, 2023 at 12:00 p.m. EDT. (Stacy Zarin Goldberg for The Washington Post/food …
From washingtonpost.com
From washingtonpost.com
SPICY PEANUT GINGER VINAIGRETTE - LILLIE EATS AND TELLS
Web Mar 1, 2022 Gather together rice vinegar, non-fat Greek yogurt, natural peanut butter, ginger, garlic, Sriracha, pure Maple syrup (or honey), and a lime. I like using Dorot garlic …
From lillieeatsandtells.com
From lillieeatsandtells.com
You'll also love