Quick Prosciutto Arugula Gruyere Cheese Appetizer Recipes
QUICK PROSCIUTTO ARUGULA GRUYERE CHEESE APPETIZER
Make and share this Quick Prosciutto Arugula Gruyere Cheese Appetizer recipe from Food.com.
Provided by Evie in L.A.
Categories Ham
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Use a peeler, make Gruyere cheese curls.
- take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
- Repeat with all slices of Prosciutto.
- I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.
PROSCIUTTO AND GRUYERE WRAPS
Prosciutto, gruyere and mushrooms are a savory combination in these wraps that will satisfy for lunch or for a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- In a bowl, combine mushrooms, lemon juice, and extra-virgin olive oil; season with salt and pepper. Let stand, stirring occasionally, until mushrooms are softened, about 30 minutes. Rub lavash lightly with garlic clove.
- Dividing evenly, layer lavash with prosciutto and gruyere cheese, red onion, marinated mushrooms (liquid reserved), and baby arugula. Season with salt and pepper and drizzle each lavash with 1 tablespoon reserved mushroom liquid. Roll up to form a wrap. Cut in half to serve.
Nutrition Facts : Calories 523 g, Fat 29 g, Fiber 2 g, Protein 24 g
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