Quick Rhubarb Chia Jam Recipes
STRAWBERRY-ORANGE CHIA JAM
No pectin is needed in this quick jam that is thickened with chia seeds. The subtle orange flavor adds a pop of brightness to the strawberries. Spread on toast, or top your yogurt or oatmeal! Keep in the fridge for up to a week, if it even lasts that long! Can be frozen, if desired.
Provided by France C
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place strawberries in a medium saucepan over medium heat. Add orange juice, sugar, and orange zest. Stir to combine and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
- Add chia seeds and stir to combine. Simmer until jam starts to thicken, about 5 minutes more. Use a potato masher to break up large pieces for a smoother texture. Cool completely; jam will continue to thicken as it cools. Pour into the jar and refrigerate.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 9.1 g, Fat 1 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.1 mg, Sugar 6.2 g
QUICK RHUBARB CHIA JAM
Making jam can be tedious, especially the canning process. Whip up this quick, no-fuss rhubarb jam in 20 minutes from start to finish! The chia seeds are used in place of pectin to thicken the jam.
Provided by France C
Categories Jams and Jellies
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine rhubarb, water, and maple syrup in a pot. Bring to a simmer over medium-low heat, stirring occasionally, until rhubarb is soft and water is absorbed, 10 to 12 minutes.
- Remove from heat and stir in chia seeds and vanilla extract. Let cool and pour into 2 small jars or a plastic container. Store in the fridge for up to 2 weeks.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 11.7 g, Fat 0.9 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 3.7 mg
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