Quick Rice Sandwich Recipes

Steps:

• Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
• Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
• Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
• Cut in half.
• Enjoy!

Steps:

• Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Steps:

• Put rice and water in microwaveable container, cover with paper towel, and cook until steaming.
• Drain water and add cheese and meat.
• Do not cover.
• Place back into microwave for about 30 more seconds (give or take depending on your microwave).
• Cheese should be somewhat melty.
• Mix with fork and eat.