Talk Of The Town Superburgers Recipes

TOWN TALK DINER - BRAT BURGER

Provided by Food Network

Categories main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 19

Town Talk Diner - Brat Burger image

Steps:

Combine all the spice mix ingredients.
To make the burgers: Toss the pork shoulder and fat back with the salt and the spice mix and refrigerate for 30 minutes. Grind through the coarse die of a grinder and form into four 8-ounce patties.
To make the spicy kraut: Soak the store-bought kraut in water for 20 minutes, drain excess water. Render the bacon; add the onion and saute until translucent. Add white wine and cook off the alcohol. Add sauerkraut and spices and enough water to cover. Simmer for 1 hour. Cool. Mix in garlic-chili paste.
To assemble: Cook burger patties until medium-well. Melt 2 slices of cheeses on top of each patty. Place on toasted bun and top with spicy kraut.

Ingredients

2 tablespoons freshly ground white pepper
2 teaspoons rubbed sage
1 teaspoon ground mace
1 teaspoon ground celery seed
1 3/4 pounds pork shoulder, diced
1/4 pound fat back, diced
2 tablespoons kosher salt
1 tablespoon brat spice mix
1 cup store-bought sauerkraut
1 tablespoon diced bacon
1/4 cup onion, sliced
2 tablespoons white wine
2 juniper berries, crushed
1/4 teaspoon caraway seeds
1/4 teaspoon mustard seeds
1 tablespoon garlic-chili paste
8 slices Gruyere cheese
8 slices bacon, cooked
Large hamburger buns, toasted

TALK OF THE TOWN SUPERBURGERS

I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!

Provided by JRking1

Categories Hamburgers

Time 30m

Yield 12

Number Of Ingredients 13

Talk of the Town SUPERBurgers image

Steps:

Preheat a grill for high heat.
Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. Season with seasoned salt and Cajun seasoning, and mix using your hands just until blended. Form the beef mixture into 12 balls, and pat into patties.
Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.

Nutrition Facts : Calories 953 calories, Carbohydrate 78.5 g, Cholesterol 99.4 mg, Fat 53.9 g, Fiber 6 g, Protein 35.9 g, SaturatedFat 15.2 g, Sodium 2307.6 mg, Sugar 4.3 g

Ingredients

3 pounds ground beef
3 (1 ounce) envelopes dry onion soup mix
1 cup warm water
4 cups crushed Ranch-flavored tortilla chips
4 cups crushed chili-cheese flavored corn chips
1 large onion, chopped
1 (4.5 ounce) jar minced garlic
1 pickled jalapeno peppers
½ cup banana pepper rings, drained
2 tablespoons seasoned salt, or to taste
2 tablespoons Cajun seasoning, or to taste
12 slices pepperjack cheese
12 hamburger buns, split

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