Quick Silken Tofu Chocolate Pudding Recipes

TOFU CHOCOLATE PUDDING

I personally think that the Mori Nu Silken (Firm) tofu works beautifully for this recipe. Its Vegan and Gluten Free and is a real treat for those wanting Vegan desserts. For an intense chocolate flavour you can increase the chocolate chips to 3/4 cup but 2/3 cup works best for us. You can see more step wise photos in this link - http://chefinyou.com/2011/03/tofu-chocolate-pudding/

Provided by DhiviK

Categories Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 3

Tofu Chocolate Pudding image

Steps:

Combine the water and chocolate chips on top of a double boiler.
Stir to melt it until smooth. Set aside.
Blend the Tofu to puree it until its smooth and lump free.
Add the melted chocolate to it and blend it once again to combine it well.
IMPORTANT STEP: Refrigerate this for at least 2 hours. The longer you keep it, better for the tofu and chocolate to mingle. It will thicken.
You can pipe them into serving bowls/ramekins and serve them plain or with raspberries.

Nutrition Facts : Calories 134.5, Fat 8.4, SaturatedFat 5, Sodium 3.2, Carbohydrate 17.9, Fiber 1.6, Sugar 15.3, Protein 1.2

Ingredients

1 (12 1/3 ounce) packet Mori-Nu firm tofu, drained (or use regular silken tofu)
2/3 cup semi-sweet chocolate chips
1 tablespoon water

QUICK SILKEN TOFU CHOCOLATE PUDDING

This recipe is from the Vegetarian Express cookbook. I haven't tried it yet, but it looks like a delicious alternative to my other non-dairy pudding recipe (#58589)!

Provided by Kree6528

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Quick Silken Tofu Chocolate Pudding image

Steps:

Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
Transfer the melted chocolate to the container of a food processor fitted with a steel blade.
Add the tofu and process until smooth.
Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg.
Process again until velvety smooth.
Stir in the sliced banana, if desired.
Divide the pudding among 6 dessert cups and chill until needed.
Note: If you are looking for a dairy-free pudding, beware!
Some brands of semisweet chips contain milk products.
Most generic or store brands are safe, but be sure to read the label!

Ingredients

6 ounces semi-sweet chocolate chips (Generic brands are typically dairy-free, but Nestles and Hersheys are not, so read the labels!)
1 (10 ounce) package firm silken tofu (I prefer Mori Nu)
1 -2 tablespoon honey or 1 -2 tablespoon brown rice syrup, to taste
1 dash nutmeg
1 banana, thinly sliced (optional)

VEGAN CHOCOLATE PUDDING WITH CINNAMON AND CHILE

Tofu is not solely the stuff of stir-fries. For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate. But there are a few qualifiers. Without chocolate, the flavor is unimpressive; it tastes like sweetened tofu. Add chocolate and a few Mexican spices, however, and you have a real winner. And certainly no one I've fed it to had any inkling that it was dairy free. The texture of the pudding, which must be made with silken tofu, is almost unbelievably good. The brand of chocolate you buy is of utmost importance. Without mentioning names, let me just suggest that you use the highest quality chocolate - semisweet or bittersweet, please - you can lay your hands on. After all, it's the flavor of the chocolate, not of the tofu, that will dominate.

Provided by Mark Bittman

Categories quick, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Vegan Chocolate Pudding With Cinnamon and Chile image

Steps:

In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.

Nutrition Facts : @context http, Calories 335, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 20 milligrams, Sugar 46 grams

Ingredients

3/4 cup sugar
1 pound silken tofu
8 ounces high-quality bittersweet or semisweet chocolate, melted
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon chili powder, or more to taste
Chocolate shavings (optional)

CHOCOLATE-BANANA TOFU PUDDING

This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

Provided by Mirby

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 1h10m

Yield 4

Number Of Ingredients 6

Chocolate-Banana Tofu Pudding image

Steps:

Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 124 calories, Carbohydrate 21.2 g, Fat 3.5 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 0.9 g, Sodium 11.9 mg, Sugar 12.6 g

Ingredients

1 banana, broken into chunks
1 (12 ounce) package soft silken tofu
¼ cup confectioners' sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons soy milk
1 pinch ground cinnamon

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Category Dessert

Quick Silken Tofu Chocolate Pudding Recipes

TOFU CHOCOLATE PUDDING

QUICK SILKEN TOFU CHOCOLATE PUDDING

This recipe is from the Vegetarian Express cookbook. I haven't tried it yet, but it looks like a delicious alternative to my other non-dairy pudding recipe (#58589)!

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This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

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