Creamy Spinach Bacon And Sun Dried Tomato Sauce For Pasta Recipes

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CREAMY SPINACH, BACON AND SUN-DRIED TOMATO SAUCE FOR PASTA

I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think.

Provided by JustJanS

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11



Creamy Spinach, Bacon and Sun-Dried Tomato Sauce for Pasta image

Steps:

  • Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.
  • Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes.
  • Add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top.
  • Serve with extra parmesan if you wish.

Nutrition Facts : Calories 850.2, Fat 77.4, SaturatedFat 29.9, Cholesterol 145.3, Sodium 1244.1, Carbohydrate 14, Fiber 3.6, Sugar 4.8, Protein 22.3

2 tablespoons oil
1 onion, finely chopped
1 garlic clove
400 g bacon, diced
1/2 cup white wine
1 cup cream (I use light)
1 (300 g) box frozen spinach, thawed
cracked black pepper
1/2 cup sun-dried tomato, drained and chopped
1/2 cup grated parmesan cheese
2 tablespoons toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

QUICK AND EASY CREAMED BACON SPINACH

It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.

Provided by mommy_of_six

Categories     Side Dish     Vegetables     Greens

Time 35m

Yield 6

Number Of Ingredients 10



Quick and Easy Creamed Bacon Spinach image

Steps:

  • Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
  • Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
  • Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
  • Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 23.6 g, Cholesterol 48.2 mg, Fat 23 g, Fiber 5.1 g, Protein 14 g, SaturatedFat 10.3 g, Sodium 1007.9 mg, Sugar 7.3 g

2 ⅔ tablespoons butter
1 ½ large white onions, finely chopped
6 slices bacon, cut into 1 inch pieces
2 cloves garlic, minced
½ cup all-purpose flour
1 ½ teaspoons salt
¼ teaspoon ground black pepper
2 ½ cups milk
3 (10 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry
½ cup half-and-half

CREAMED SPINACH WITH BACON

My twins wouldn't eat anything that even resembled a vegetable, but they ate seconds and sometimes thirds of this fabulous spinach. I received the recipe from a friend several years ago, and it's been part of my Thanksgiving menu ever since. I usually double or triple the recipe. My children aren't the only ones who want extra servings!

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11



Creamed Spinach with Bacon image

Steps:

  • In a large skillet, cook the onions and bacon in butter over medium heat until bacon is crisp. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. , Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and cream; cook 3-5 minutes longer or until heated through.

Nutrition Facts : Calories 288 calories, Fat 18g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 812mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 11g protein.

1 large onion, finely chopped
4 green onions, finely chopped
4 bacon strips, diced
2 tablespoons plus 2 teaspoons butter
1 garlic clove, minced
1/2 cup all-purpose flour
1-1/4 teaspoons salt
1/4 teaspoon pepper
2-1/2 cups milk
3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 cup half-and-half cream

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