Quick Strawberry Pie Recipes
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
GRANDMA'S QUICK STRAWBERRY PIE
This recipe is one of my Grandma's. I found this in the Shoe box my Mom keeps all of her treasured recipes in. Grandma made this several times when we would come for a visit. Plan ahead, this pie needs about 4 hours to set up.
Provided by kittycatmom
Categories Frozen Desserts
Time 4h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Partially thaw strawberries.
- Thoroughly dissolve jello in hot water. Add ice cream and berries. Mix well.
- Pour into crust, refrigerate until set. Usually about 4 hours.
- Serve with whipped cream.
Nutrition Facts : Calories 178.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 20.9, Sodium 120.9, Carbohydrate 29.5, Fiber 1.4, Sugar 24.6, Protein 3.1
QUICK STRAWBERRY PIE
Strawberry season's here so I thought I'd share one of my favorite strawberry dessert recipes. Prep time does not include time required to set.
Provided by Nabiha
Categories Pie
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- For the crust : Mix the crushed biscuits, butter and sugar and press the mixture into a 20 cm diameter loose bottom tin. Place in the refrigerator until firm.
- For the filling: Dissolve the Jell-O in 2 cups of boiling water and pour the hot mixture over the ice-cream in a large mixing bowl. Place the bowl over ice.
- Add the lemon juice and sugar and beat continuously until light and fluffy.Add the sliced strawberries.
- Pour the Jell-O and ice-cream mixture over the set crust. Put to set in the refigerator until firm.
- When set, remove from tin and decorate with sweetened cream and fresh strawberries.
- Serve cold.
Nutrition Facts : Calories 147.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 132.2, Carbohydrate 19.2, Fiber 0.4, Sugar 17.8, Protein 1.5
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