QUICK CREAMY TOMATO SOUP
When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
- Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.
QUICK AND EASY CREAM OF TOMATO SOUP
This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes.
Provided by Rachel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 15.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 677.8 mg, Sugar 11.7 g
CREAM OF TOMATO SOUP
Old fashioned easy to make creamy tomato soup that will warm your heart.
Provided by Julie Parton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 494.4 mg, Sugar 10.3 g
QUICK CREAM OF TOMATO SOUP
This fresh-tasting soup is the first recipe I learned in my high-school home economics class. I've fixed it quite often since then. It's wonderful made with ripe garden tomatoes. -Gail Harris, Ramer, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings (3-1/2 cups).
Number Of Ingredients 10
Steps:
- In a saucepan, combine tomatoes, celery and onion; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring often. Cool for 10 minutes; pour into a blender. Cover and process until smooth., In a large saucepan, heat oil; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Gradually stir in tomato mixture. Add salt if desired and pepper; heat through. Top individual servings with sour cream and parsley.
Nutrition Facts : Calories 164 calories, Fat 5g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
QUICK-VERSION CREAMY TOMATO SOUP
Quick and easy -- makes a great lunch. Just add a grilled cheese sandwich.
Provided by Daily Inspiration S
Categories Cream Soups
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix tomatoes in a blender and transfer to a large dutch oven.
- 2. Add chicken broth, sugar, garlic, balsamic vinegar and salt (to taste) to tomato mixture. Bring to a boil and then reduce heat and simmer for 10 minutes.
- 3. With heat on low, drizzle in heavy cream. Cook, stirring often, for an additional 3 minutes or until soup is hot.
More about "quick version creamy tomato soup recipes"
EASY CREAMY TOMATO SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Ratings 14Calories 189 per servingCategory Soup
- Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds and fully incorporated.
20 MINUTE CREAMY TOMATO SOUP - THE RECIPE REBEL
From thereciperebel.com
5/5 (67)Total Time 25 minsCategory SoupCalories 226 per serving
- Add milk and whisk until combined. Cook and whisk on medium heat until thickened, stirring often.
EASY HOMEMADE CREAMY TOMATO SOUP - THE BUSY BAKER
From thebusybaker.ca
5/5 (6)Calories 204 per servingTotal Time 30 mins
EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY TOMATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
QUICK CREAMY TOMATO CUP-OF-SOUP - EATINGWELL
From eatingwell.com
CREAMY TOMATO SOUP RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
QUICK CREAMY TOMATO SOUP RECIPE | FAST BLENDER …
From cleaneatingmag.com
QUICK CREAMY TOMATO SOUP » LITTLE VIENNA
From lilvienna.com
CREAMY ROASTED TOMATO SOUP | FOOD VIDEOS COOKING, SOUP …
From pinterest.com
130.5K pins
TASTY TOMATO SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
CREAMY TOMATO SOUP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
QUICK TOMATO SOUP (WITH CANNED TOMATOES) - WHOLEFOOD …
From wholefoodsoulfoodkitchen.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
From jamieoliver.com
QUICK AND EASY CREAM OF TOMATO SOUP - DOMESTIC DREAMBOAT
From domesticdreamboat.com
CREAMY TOMATO SOUP RECIPE #SHORTS - YOUTUBE
From youtube.com
EASY CREAMY TOMATO SOUP (30 MINUTES) | THE FOOD CHARLATAN
From thefoodcharlatan.com
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
THICK AND CREAMY TOMATO SOUP RECIPE - SERIOUS EATS
From seriouseats.com
53 VEGETARIAN DINNER RECIPES FOR MEATLESS WEEKNIGHT MEALS
From epicurious.com
15-MINUTE CREAMY TOMATO SOUP (VEGAN) RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love