SPINACH-STUFFED BREAD
Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 340 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 687mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein.
STUFFED BREAD
Make and share this Stuffed Bread recipe from Food.com.
Provided by Annette1
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
- Roll from top to bottom.
- Brush on beaten egg and sprinkle with garlic powder.
- Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.
Nutrition Facts : Calories 295.3, Fat 22.7, SaturatedFat 10.2, Cholesterol 103.8, Sodium 1060.4, Carbohydrate 1.4, Sugar 0.7, Protein 20.3
STUFFED ITALIAN BREAD
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g
ITALIAN STUFFED BREAD
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Provided by davey
Categories Main Dish Recipes Pork Ham
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour.
- Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
- Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
Nutrition Facts : Calories 807.1 calories, Carbohydrate 42.4 g, Cholesterol 129.1 mg, Fat 51.8 g, Fiber 4.3 g, Protein 40.6 g, SaturatedFat 21.1 g, Sodium 2108.3 mg, Sugar 4.9 g
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- Mushroom Swiss Cheeseburger Stuffed French Bread. French bread stuffed with a mushroom and onion mixture, along with a nice layer of Swiss cheese. When you have this kind of meal, you won’t ask for more!
- Spinach and Artichoke Dip Stuffed Garlic Bread. A cheesy spinach and artichoke dip stuffed inside a buttery and garlic-y baguette. This stuffed bread recipe is a great way to enjoy your greens and one of the tastiest vegetable stuffed bread recipes around.
- Sausage and Pepper Stuffed Bread. Try this easy and flavorful stuffed bread recipe with sausage and pepper filling. This recipe is an excellent make-ahead meal.
- Cheesy Jalapeno & Bacon Stuffed Baguettes. This is another scrumptious make-ahead bread you can serve for the whole family. It’s so good, thanks to a nice blend of cheesy garlic bread and bacon dip goodness.
- Taco Stuffed French Bread Baguette. What makes this stuffed French bread one-of-a-kind is the taco stuffing which is bursting with flavor. This is a great starter for any party.
- Pepperoni and Cheese Stuffed Bread. Ditch delivery and make your own version of a homemade pizza by making a batch of this yummy pepperoni and cheese stuffed bread.
- Stuffed Crawfish Bread. If you haven’t tried crawfish before, this recipe is the perfect way to start! Everything about this filling is truly exceptional!
- Easy Spinach Dip Stuffed French Bread. After trying this easy-to-make spinach dip stuffed bread recipe, you’ll never eat French bread the same way again.
- Stuffed Cheesy Bread. If you want to make it simple yet still tasty then this cheese stuffed bread recipe is perfect for you! You only need mozzarella cheese for the filling and some parmesan cheese and Italian seasoning for the toppings.
- Creamy Garlic & Mushroom Stuffed Bread. Turn a regular side dish into a flavorful meal with this super easy creamy garlic and mushroom stuffed bread.
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- Homemade Ham and Cheese Bread. If you think ham and cheese sandwiches are great, wait until you sink your teeth into this beauty. The fresh, homemade dough is the extra step that puts this combo over the top.
- Feta Spinach Stuffed French Bread. Need a crowd-pleasing appetizer for the holidays? Look no further than this bread boat. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Stuffed Italian Bread. Another holiday appetizer that will have everyone grinning is this pull-apart bread. It’s garlicky and overloaded with melty cheese and a spicy hint of mustard.
- Gruyere Stuffed Crusty Loaves. It’s hard to find the words to describe how excited I am about this bread! The perfect homemade rounds and mound of Gruyere cheese have me doing my happy dance.
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- BBQ Chicken Stuffed Bread. Looking for a game day appetizer? This five-ingredient recipe will win VIP with all your friends. No game-day snack is complete without the holy trio: meat, cheese, and carbs.
- Stuffed Pizza Bread. If you need something a bit more classy, this pizza bread won’t disappoint. It’s a cheese pizza stuffed inside homemade dough with a gorgeous star presentation.
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- Sausage Bread. Ground sausage-filled bread is on the no-nonsense end of things! Cook up that sausage into crumbles. Then in a bowl, mix it with mozzarella cheese, egg, mustard, onion powder, fennel seeds, salt, pepper, and Italian seasoning!
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