Quickie Ice Cream Recipes

FAST AND EASY CREAMY ICE CREAM

Using only two ingredients, this ice cream recipe consistently produces thick, creamy ice cream. It can be made fat-free or sugar free in any flavor available in a pudding mix. This recipe is ideal for busy cooks, children, elderly people, diabetics, or dieters who cannot find sugar-free ice cream they like, or anyone who wants to impress guests with little effort. This recipe has been tested in a Cuisinart®® 2-quart electric ice cream maker, the kind where you freeze the bowl overnight and do not need ice or salt. This ice cream tastes like very good commercial ice cream.

Provided by Andi

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 2h10m

Yield 6

Number Of Ingredients 2

Fast and Easy Creamy Ice Cream image

Steps:

Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour.
Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes.
Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.
Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.
Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 22.1 g, Cholesterol 59.3 mg, Fat 18.5 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 301.1 mg, Sugar 12.5 g

Ingredients

1 quart half-and-half
1 (3.5 ounce) package instant pudding mix, any flavor

THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED

This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.

Provided by Melissa Clark

Time 20m

Yield About 1 1/2 pints

Number Of Ingredients 6

The Only Ice Cream Recipe You'll Ever Need image

Steps:

In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

Ingredients

2 cups heavy cream
1 cup whole milk
2/3 cup sugar
1/8 teaspoon fine sea salt
6 large egg yolks
Your choice of flavoring (see note)

QUICK ICE CREAM

This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.

Provided by Anonymous

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 8h

Yield 8

Number Of Ingredients 2

Quick Ice Cream image

Steps:

Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 15.1 g, Cholesterol 0.6 mg, Fat 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 75.5 mg, Sugar 7.6 g

Ingredients

¾ cup prepared fat free vanilla pudding
1 (8 ounce) container fat free frozen whipped topping, thawed

ICE CREAM

Got this recipe from my mother. It's always a hit. Add fruit of your choice just before it fully sets.

Provided by davidcy1121

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 1h10m

Yield 10

Number Of Ingredients 6

Ice Cream image

Steps:

Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 65.2 g, Cholesterol 122.4 mg, Fat 18.2 g, Protein 11.4 g, SaturatedFat 10.9 g, Sodium 154.2 mg, Sugar 61.2 g

Ingredients

4 cups half-and-half
4 cups milk
1 (14 ounce) can sweetened condensed milk
4 eggs
1 ¾ cups white sugar
1 teaspoon vanilla extract

QUICKIE ICE CREAM

No Ice cream feezer needed!! Just mix and freeze!!

Provided by TAMMY WADE

Categories Ice Cream & Ices

Time 5m

Number Of Ingredients 4

Quickie Ice Cream image

Steps:

1. Mix together the SC milk, vanilla and bourbon.. set aside.
2. Whip the heavy cream until stiff peaks form, approx. 3 minutes with mixer.
3. Fold in SC milk mixture; Pour into a 4 1/2 x 8 1/2 inch loaf pan... cover and freeze 6 hours.. Enjoy!!

Ingredients

1 can(s) 14 oz. sweetened condensed milk
2 tsp vanilla extract
2 Tbsp bourbon (optional)
2 c heavy cream, cold

FIVE MINUTE ICE CREAM

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Five Minute Ice Cream image

Steps:

Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

Ingredients

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

INSTANT VANILLA ICE CREAM

Children will love this - part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes

Provided by Cassie Best

Categories Snack, Treat

Time 15m

Number Of Ingredients 9

Instant vanilla ice cream image

Steps:

Place the milk, sugar and vanilla into the doubled-up medium zip-seal bags. Close and secure with sticky tape if the seal isn't strong. Tip the ice and salt into the large bag, then place the smaller bags inside the larger one, and seal well.
You will need to keep the bags moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it - it's a good idea to wear gloves to keep your hands warm! Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.

Nutrition Facts : Calories 110 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium

Ingredients

300ml semi-skimmed milk
1 tbsp caster sugar
¼ tsp vanilla extract
1kg ice
6 tbsp rock salt
hundreds and thousands , to serve
2 medium zip-seal freezer bags
1 large zip-seal freezer bag
sticky tape

QUICK AND EASY ICE CREAM PIE

This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!!

Provided by meredith thorson

Categories Pie

Time 5m

Yield 1 pie

Number Of Ingredients 5

Quick and Easy Ice Cream Pie image

Steps:

let ice cream soften slightly .
spread evenly in pie crust.
squeeze chocolate syrup over pie in a criss-cross motion .
do the same with the caramel syrup in oppostie direction .
sprinkle top of pie with the crushed candy topping .
freeze until ready to serve .
any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !

Ingredients

1 9-inch Oreo cookie pie crust
1/2 gallon ice cream (I like cookies 'n cream the best)
squeezable chocolate syrup
squeezable caramel ice cream topping (smuckers makes good ones)
crushed Heath candy bars (for topping) or crushed Skor candy bar (for topping)

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Quickie Ice Cream Recipes

FAST AND EASY CREAMY ICE CREAM

THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED

QUICK ICE CREAM

This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.

ICE CREAM

Got this recipe from my mother. It's always a hit. Add fruit of your choice just before it fully sets.

QUICKIE ICE CREAM

No Ice cream feezer needed!! Just mix and freeze!!

FIVE MINUTE ICE CREAM

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

INSTANT VANILLA ICE CREAM

Children will love this - part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes

QUICK AND EASY ICE CREAM PIE

This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!!

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