Tokyo Tea Recipes
TOKYO TEA
Provided by Guy Fieri
Categories beverage
Time 2m
Yield 4 soda glasses or 1 large "fish" bowl
Number Of Ingredients 8
Steps:
- Add to a pitcher or 1 large "fish" bowl, ice, lemon/lime soda, limes, melon liqueur, vodka, rum, gin and Triple Sec. Stir to combine. Pour drink over ice into chilled soda glasses and garnish with a slice of lime.
TOKYO TEA
I was very surprised that this recipe was not posted here. It's another version of a long island, but with a melon flavor. This is my personal favorite version of it.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Fill pint or tall glass with ice, add vodka, gin, rum, midori and sweet and sour. Stir with cockail stirrer and float 1/2 7-up on top. Garnish with lemon, lime and cherry.
- I think they look really cute with little umbrellas.
Nutrition Facts : Calories 224.2, Fat 0.1, Sodium 3.2, Carbohydrate 6, Fiber 1.1, Sugar 3.4, Protein 0.2
TOKYO TEA
Make and share this Tokyo Tea recipe from Food.com.
Provided by smiles4u
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add to a pitcher ice, lemon/lime soda, limes, melon liqueur, vodka, rum, gin and Triple Sec. Stir to combine. Pour drink over ice into chilled soda glasses and garnish with a slice of lime.
Nutrition Facts : Calories 111.2, Fat 0.1, Sodium 2.5, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2
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