QUICKIE, NO MESS OMELETTE
I started throwing things in my new kitchen toy (Magic Bullet) and out came the best omelette I've ever made! All ingredients (except the eggs, milk, and spices) are optional, use whatever veggies and meat combinations you like. P.S. Don't be put off by the blending of your veggies, I always made mine with chunky veggies in the eggs (or into the center after cooking with the cheese) but I was in a hurry and these are really good! You can taste the flavors of all the ingredients throughout your omelette. A real tastebud sensation!
Provided by LuckyMomof3
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Put all into blender (except butter) and blend until veggies are well minced.
- Melt butter in a medium fry pan over medium heat until butter starts to bubble.
- Lift and tilt pan to distribute butter all over pan.
- Pour egg mixture into fry pan and cover.
- Cook until top is set.
- (you might have to lift omelette and tilt pan to let stubborn eggs slide under and cook).
- Gently fold omelette in half and slide onto plate.
- Enjoy with a piece of toast.
Nutrition Facts : Calories 417, Fat 32.3, SaturatedFat 17.1, Cholesterol 487.5, Sodium 416.7, Carbohydrate 10.1, Fiber 2.2, Sugar 4.8, Protein 22.8
PERFECT OMELET
Provided by Alton Brown
Time 15m
Number Of Ingredients 0
Steps:
- Beat the eggs: Soak 3 large eggs for 5 minutes in hot-not scalding-tap water. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Crack the eggs into a small bowl or large bowl-shaped coffee mug. Season with a pinch of fine salt. Beat the eggs gently with a fork.
- TIP: I prefer a fork to a whisk for omelets because I don't want to work air into the eggs: Air bubbles are insulators and can slow down cooking if you're not careful.
- Heat the pan: Heat a 10-inch nonstick saute pan over medium to high heat for 2 to 3 minutes. Add 1 teaspoon room-temperature unsalted butter. Once melted, spread the butter around the pan with a basting brush to ensure coverage.
- TIP: Heat your pan empty for a few minutes before adding the butter: Even a nonstick surface is pocked with microscopic pores that eggs can fill and grab hold of. Heat expands the metal, squeezing these openings shut.
- Add the eggs: Pour the eggs into the center of the pan and stir vigorously with a silicone spatula for 5 seconds. (Actually, it's not so much a matter of stirring with the spatula as holding the spatula relatively still and moving the pan around to stir the eggs.)
- Let them cook: As soon as curds begin to form (that's the stuff that looks like scrambled eggs), lift the pan and tilt it around until the excess liquid pours off the top of the curds and into the pan. Then use the spatula to shape the edge and make sure the omelet isn't sticking. Move the spatula around the edge of the egg mixture to help shape it into a round and loosen the edge. Then walk away. That's right-let that omelet sit unaccosted for 10 long seconds so it can develop a proper outer crust. Don't worry: Your patience will be rewarded.
- Finish the omelet: Time for the "jiggle" step: Simply shake the pan gently to make sure the omelet is indeed free of the pan. Lift up the far edge of the pan and snap it back toward you. Then use the spatula to fold over the one-third facing you.
- Change your grip on the pan handle from an overhand to an underhand and move to the plate, which you might want to lube with just a brief brushing of butter to make sure things don't bind up in transit. Slide the one-third farthest from you onto the plate and then ease the fold over. Imagine that you're making a tri-fold wallet out of eggs-because that's exactly what you're doing. And just ease the pan over. There, that wasn't so hard.
EASY OMELET IN A BAG
Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.
Provided by Stephanie Dodson
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
- Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 3.8 g, Cholesterol 473.7 mg, Fat 26.6 g, Fiber 0.8 g, Protein 27.6 g, SaturatedFat 10.2 g, Sodium 786.8 mg, Sugar 1.6 g
CLASSIC OMELETTE RECIPE BY TASTY
Here's what you need: eggs, butter, spinach, tomato, mushroom, cheese, nira chive
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs.
- Melt the butter in a medium frying pan over medium heat.
- Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
- Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
- Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
More about "quickie no mess omelette recipes"
HOW TO MAKE AN OMELETTE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (12)Calories 322 per serving
PERFECT OMELETTE RECIPE (VIDEO) - NATASHASKITCHEN.COM
HOW TO MAKE AN OMELETTE (SUPER EASY) - DOWNSHIFTOLOGY
From downshiftology.com
NO MESS CAMPING OMELETTES IN A BAG - MEALPLANNERPRO.COM
From mealplannerpro.com
NO-MESS OMELETTES IN A BAG – RECIPE KETCHUP
From blog.recipeketchup.com
QUICKIE, NO MESS OMELETTE - LUNCHLEE
From lunchlee.com
OMELETTE BIEN GONFLéE | RECETTES DU QUéBEC
From recettes.qc.ca
CLASSIC OMELETTE – A COUPLE COOKS
From acouplecooks.com
THE BEST KETO BREAKFAST OMELETTE! QUICK & NO MESS!
From jennnewton.com
NO-MESS OMELETTES IN A BAG – HOMEMADE RECIPES
From recipes-homemade.com
OUR BEST OMELET RECIPES OF ALL TIME
From allrecipes.com
23 BEST OMELETTE RECIPES TO WAKE UP FOR - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE AN OMELET RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST OMELETS - ALLRECIPES
From allrecipes.com
RECEITA DE OMELETE SEM QUEIJO, ENVIADA POR LINY FREITAS
From tudogostoso.com.br
EASY MAKE AHEAD NO MESS OMELET IN A BAG RECIPE FOR …
From kidfriendlythingstodo.com
You'll also love