CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
CRISP OVEN-BROWNED POTATOES
Provided by Melissa Roberts
Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
- Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
- Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
OVEN BROWNED POTATOES
Make and share this Oven Browned Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in shallow baking pan.
- Drizzle margarine over.
- Season with salt and pepper.
- Bake at 350* for about 1 hour or until tender.
- Baste occasionally with the margarine.
- Sprinkle with paprika and serve.
More about "crisp oven browned potatoes recipes"
OVEN ROASTED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (97)Servings 4
- Place a rack in lowest position in oven and preheat to 425°. Halve 2 lb. Yukon Gold potatoes crosswise. → Here's why yukon golds are our top choice for roasting.
- Arrange potatoes, cut side down, on a rimmed baking sheet, spacing evenly apart. Pour in 1½–2 cups water (it needs to cover baking sheet in a thin layer).
- Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Doing this will trap in steam and prevent water from dribbling out if you tip the sheet.
- Bake potatoes until a fork or skewer slides easily through potatoes, 25–30 minutes. The foil will be puffed, but poke through and feel around for a potato to test. Try testing a couple to gauge doneness.
OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
From inspiredtaste.net
Reviews 5Calories 163 per servingCategory Side Dish
CRISPY OVEN ROASTED POTATO RECIPE - EAT THE LOVE
From eatthelove.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY OVEN ROASTED POTATOES RECIPE - LET THE BAKING …
From letthebakingbegin.com
OVEN HASH BROWNS – A COUPLE COOKS
From acouplecooks.com
CRISPY ROASTED POTATOES (3 WAYS!) - GIMME SOME OVEN
From gimmesomeoven.com
CRISPY OVEN-BROWNED NEW POTATOES RECIPE VIDEO
From ifood.tv
HOW TO MAKE CRISPY HASH BROWN POTATOES | TASTE OF …
From tasteofhome.com
BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE …
From cafedelites.com
CRISPY ROASTED POTATOES - ERREN'S KITCHEN
From errenskitchen.com
CRISPY OVEN-ROASTED POTATOES RECIPE {EASY!} - SAVORY …
From savorysimple.net
HOW TO MAKE OVEN ROASTED POTATOES SO THEY'RE ACTUALLY …
From myrecipes.com
Estimated Reading Time 3 mins
- Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect.
- Now start with the potatoes you like best. My two choices would be Russets (my go-to for most things because they taste more “potato-y” to me) or Yukon golds.
- Drain your potatoes well and put them in a bowl. Add 2 tablespoons olive oil (or, if you have access and are feeling decadent, duck fat, goose fat or beef fat… any of these are an indulgence that’s totally worth it), 2 teaspoons of salt, and ½ teaspoon of black pepper.
- Now, let me explain the two possible oven temps. Both ways work just fine. I like the higher temp for the shorter time. But the lower temp for the longer time works great too.
- I recommend carefully shaking or gently stirring the potatoes every 10-15 minutes, for even browning. And, if you want to add minced, fresh herbs like sage, thyme, or rosemary, I recommend tossing them into the pan for the last 10 minutes, so you don’t risk burning them.
- There should be some oil remaining in the pan when you remove it from the oven. Pour it off and discard. Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using).
CHICKEN DRUMSTICKS IN THE OVEN (WITH OR WITHOUT POTATOES)
From christinascucina.com
CRISP OVEN-BROWNED POTATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: CHEF'S EASY ROAST POTATOES HAVE A 'BURST OF ... - EXPRESS
From express.co.uk
MASHED POTATO RECIPE: ADAM LIAW’S CREAMY MASH WITH GARLIC AND …
From smh.com.au
25-MINUTE CRISPY BONE-IN CHICKEN THIGHS - FAMILYSTYLE FOOD
From familystylefood.com
I TRIED THE BLUEBERRY MUFFIN COOKIE RECIPE AND IT WAS SO GOOD, IT ...
From thekitchn.com
POTATO GALETTE | THE RECIPE CRITIC
From therecipecritic.com
CRISPY AND FLAVORFUL AVOCADO FRIES RECIPE
From seriouseats.com
CRISPY ROASTED POTATOES | FOOLPROOF RECIPE! - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRISPY AIR FRYER SWEET POTATO FRIES - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY GARLIC-BROWN SUGAR CHICKEN THIGHS - EATINGWELL.COM
From eatingwell.com
OUTSTANDING OVEN-BROWNED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
VEGAN RECIPE ON INSTAGRAM: "陋 GET OUR NEW 100+ DELICIOUS …
From instagram.com
THE CRISPIEST OVEN-BAKED POTATOES | GUILT-FREE CRISPY POTATOES …
From spainonafork.com
You'll also love