Quickie Peach Cobbler From 1963 Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
• Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
• Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
• Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

Steps:

• Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Steps:

• 1. Combine flour, sugar, & baking powder. Add juice from peaches & mix. Melt butter in baking dish. Pour batter into baking dish. Place peach slices over batter. Bake at 350*F for about 45 minutes or until light golden brown.
• 2. Optional**I take mine out after 30 minutes of baking time & run a stick of butter over the top a few times; then sprinkle a mixture of sugar, brown sugar, & cinnamon over the top. Place back in the oven for the remaining 15 minutes of baking time.**

Steps:

• Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes.
• Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Toss the brown sugar and peaches together in a separate medium bowl and set aside.
• Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. Whisk until combined, then pour the batter into the buttered pan. Spoon the peaches and brown sugar syrup evenly over the top of the batter.
• Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes.
• Let cool to room temperature before serving with ice cream.

Steps:

• Combine first four ingredients.
• Melt butter in pan.
• Pour in batter, then peach pie filling on top.
• Bake at 350 degrees for 45 minutes.

Steps:

• 1. spray cake pan with cooking spray.
• 2. place biscuits in a cake pan, pour canned fruit over them, sprinkle with brown sugar and cinnamon dot with butter, bake at temperature and time on biscuit can, add a little more time if needed.

Steps:

• Heat oven to 375°F.
• Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.