MAX'S TURKEY GUMBO
Provided by Katie Lee Biegel
Categories main-dish
Time 3h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the turkey stock: Remove any meat from the turkey carcass and shred or roughly chop the meat so there are no large chunks. Refrigerate until ready to use.
- Put the turkey carcass in a large pot with 10 cups of water (feel free to use any leftover turkey stock in the place of water if you want to), the bay leaves, celery, bouillon cubes, carrots and onions. Bring to a boil, lower to a simmer and simmer for about 1 hour.
- For the gumbo: In a large Dutch oven over medium heat, melt the butter. Add the flour and reduce the heat to low. Cook, whisking constantly, until the mixture is chocolate brown, about 15 minutes. Do not let it burn. Stir in the onions, celery and green peppers and cook until the vegetables are soft, an additional 5 minutes.
- Strain the turkey stock through a fine-mesh sieve and add it to the Dutch oven along with the reserved turkey meat and sausage. Bring the mixture back to a boil and lower to a simmer; simmer for 1 hour.
- Stir in the Creole seasoning and season with salt and pepper. Serve with steamed rice.
SIMPLE ROAST TURKEY
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird. That's right: You can skip brining, stuffing, trussing and basting. Instead of a messy wet brine, use a dry rub (well, technically a dry brine) - a salt and pepper massage that locks in moisture and seasons the flesh. No stuffing or trussing allows the bird to cook more quickly, with the white and dark meat finishing closer to the same time. And if you oil but don't baste your turkey, you'll get crisp skin without constantly opening the oven.
Provided by Melissa Clark
Categories dinner, main course
Time 3h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Remove any giblets from the cavity and reserve for stock or gravy. Pat turkey and turkey neck dry with paper towel; rub turkey all over with 1/2 teaspoon salt per pound of turkey, the pepper and the lemon zest, including the neck. Transfer to a 2-gallon (or larger) resealable plastic bag. Tuck herbs and 6 garlic cloves inside bag. Seal and refrigerate on a small rimmed baking sheet (or wrapped in another bag) for at least 1 day and up to 3 days, turning the bird over every day (or after 12 hours if brining for only 1 day).
- Remove turkey from bag and pat dry with paper towels. Place turkey, uncovered, back on the baking sheet. Return to the refrigerator for at least 4 hours and up to 12 hours to dry out the skin (this helps crisp it).
- When you are ready to cook the turkey, remove it from the refrigerator and allow it to come to room temperature for one hour.
- Heat oven to 450 degrees. In the bottom of a large roasting pan, add the cider and enough wine to fill the pan to a 1/4-inch depth. Add half the onions, the remaining 6 garlic cloves and the bay leaves. Stuff the remaining onion quarters and the lemon quarters into the turkey cavity. Brush the turkey skin generously with oil or melted butter.
- Place turkey, breast side up, on a roasting rack set inside the roasting pan. Transfer pan to the oven and roast 30 minutes. Cover breast with aluminum foil. Reduce oven temperature to 350 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of a thigh reaches a temperature of 165 degrees, about 1 1/2 to 2 hours more. Transfer turkey to a cutting board to rest for 30 minutes before carving.
MAX'S FAVORITE TURKEY
This recipe is my son Max's favorite. He tells me before I better not leave this earth before making sure he has the turkey recipe :)
Provided by avalontwilightdesig
Categories One Dish Meal
Time 6h10m
Yield 1 turkey, 10 serving(s)
Number Of Ingredients 8
Steps:
- Blend all spices and rub into turkey - you may need to double this formulation depending on the size of your turkey. Place butter into turkey roasting pan and place turkey upside smashing it into the butter. Bake at 350 in this position uncovered for one hour. After one hour turn over turkey add a sprinkling of more spices to the top of the turkey. Add a can of turkey broth and continue to baste while cooking.
Nutrition Facts : Calories 42, Fat 4.6, SaturatedFat 2.9, Cholesterol 12.2, Sodium 40.7, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
PERFECT ROAST TURKEY
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Provided by Ina Garten
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
- Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
- Slice the turkey and serve.
More about "maxs favorite turkey recipes"
EASY, NO-FUSS THANKSGIVING TURKEY - TASTES BETTER FROM …
Web Nov 1, 2017 Lauren Allen • Last updated on August 9, 2019 Jump to Recipe Save Recipe Print Recipe Jump to Video The BEST …
From tastesbetterfromscratch.com
5/5 Calories 576 per servingCategory Main Course
From tastesbetterfromscratch.com
5/5 Calories 576 per servingCategory Main Course
- If the turkey is frozen: Thaw in the fridge, 24 hours for every 5 pounds of Turkey. I like to give myself 1 extra day, just to be safe.
- Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature.
- Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 325 degrees F.
- Make the herb butter by combining room temperature butter, minced garlic, salt, pepper, one tablespoon fresh chopped rosemary, one tablespoon fresh chopped thyme, and half a tablespoon of fresh chopped sage. (You’ll use the remaining fresh herbs for stuffing inside the cavity of the turkey)
PERFECT SUPER MOIST TURKEY RECIPE - MY FARMHOUSE TABLE
Web Nov 4, 2020 One. A whole turkey is INTIMIDATING. So many different places online saying do this. Don’t do that. It will make your head spin. …
From myfarmhousetable.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 4 hrs 15 mins
From myfarmhousetable.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 4 hrs 15 mins
- In a bowl, mix together softened butter, rosemary, thyme, salt, pepper, garlic powder, turmeric, cayenne pepper, and lemon juice. Stir to combine
- Cut a piece of cheesecloth large enough to cover the top and sides of the turkey when folded once (there should be two layers of cheesecloth covering the bird).
THE PERFECT THANKSGIVING TURKEY — MAXTHEMEATGUY
Web Nov 20, 2022 Cook the turkey: Place on rack over tray. Scatter tray with vegetables like onions/carrots/root vegetables/herbs if desired, reserved juices can be added to gravy or poured on top of sliced turkey <15lb …
From maxthemeatguy.com
From maxthemeatguy.com
FOOLPROOF OVEN ROASTED TURKEY RECIPE (SO JUICY!) - AVERIE …
Web Nov 2, 2020 Place the turkey in the roasting pan, pat it dry, and tuck the wings underneath the turkey. This prevents them from burning and helps the turkey sit flatter and be more stabilized. Place softened butter into a …
From averiecooks.com
From averiecooks.com
JUICIEST TURKEY RECIPE EVER - THE STAY AT HOME CHEF
Web Let sit at room temperature for 1 hour, then discard ice bags. Preheat an oven to 350 degrees. Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting fingers and gently pushing between …
From thestayathomechef.com
From thestayathomechef.com
SUPER MOIST THANKSGIVING ROASTED TURKEY RECIPE
Web Share to facebook Opens in new window; Share to twitter Opens in new window; Share to pinterest_share Opens in new window; Share to print Opens in new window
From bestfoods.com
From bestfoods.com
23 BEST TURKEY BREAST RECIPES & IDEAS - FOOD NETWORK
Web Oct 26, 2022 Mustard, garlic, lemon juice and herbs combine to make a savory paste that coats the breast, filling it with rich and complex flavors while it cooks. Serve with stuffing, potatoes and cranberries ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
AN UNSTOPPABLE VERSTAPPEN WINS AGAIN - THE NEW YORK TIMES
Web Jun 4, 2023 Once again, Max Verstappen of Red Bull raced away from the Formula One field in the Spanish Grand Prix in Barcelona on Sunday, winning the pole, and then on race day never holding any position but ...
From nytimes.com
From nytimes.com
TURKEY BURGER RECIPE - SKINNYTASTE
Web Jun 7, 2023 Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions and press down into half-inch thick patties. Cook on the Stove: Heat a large nonstick skillet on medium-low heat.
From skinnytaste.com
From skinnytaste.com
OUR BEST THANKSGIVING TURKEY RECIPES FOR LARGE OR SMALL GATHERINGS ...
Web Nov 15, 2021 12 of our best Thanksgiving turkey recipes, from classic to big, bold flavors. By Becky Krystal. and. Kari Sonde. November 15, 2021 at 1:00 p.m. EST. Tarragon-Butter Roasted Spatchcocked ...
From washingtonpost.com
From washingtonpost.com
92 BEST THANKSGIVING TURKEY RECIPES - FOOD NETWORK
Web Nov 10, 2022 Find perfectly juicy and delicious Thanksgiving turkey recipes from Food Network including roasted, brined, deep-fried and more. Watch Full Seasons; ... Best Brined Turkey Recipes 25 Photos.
From foodnetwork.com
From foodnetwork.com
THE BEST ROAST TURKEY EVER - MAX'S FAVORITE TURKEY
Web 2 tablespoons soul seasoning (or similar multi spice mixture such as sylvia's secret seasoning, emeril's seasoning, etc) 2 tablespoons Old Bay Seasoning
From violetsandamethysts.blogspot.com
From violetsandamethysts.blogspot.com
20 BEST TURKEY RECIPES - THANKSGIVING TURKEY AND MORE - THE …
Web Aug 12, 2022 The simple, crowd-pleasing Thanksgiving staple is just as delicious (and easy enough to make) for any Sunday dinner. That's why we've rounded up a complete list of turkey recipes no matter what the occasion may be. Here, you'll find cozy soups, burgers, and easy sandwiches—all made with turkey! While some of these turkey …
From thepioneerwoman.com
From thepioneerwoman.com
37 BEST GROUND TURKEY RECIPES FOR QUICK, SATISFYING DINNERS
Web Feb 3, 2022 Lasagna with Turkey Sausage Bolognese. This lasagna recipe calls for Italian-style turkey sausage, but you can sub in ground turkey if you'd like. To compensate, add a dash of spice from red chile ...
From epicurious.com
From epicurious.com
21 EASY TURKEY RECIPES - THE SPRUCE EATS
Web Apr 7, 2021 The Spruce / Katarina Zunic A bright and herbaceous green goddess dressing, plus spinach and parsley in the patties, give these green goddess turkey burgers a gorgeous color and sprightly flavor. The patties will be wet, so use lots of oil on your hands and try not to handle them too much or they could turn out tough.
From thespruceeats.com
From thespruceeats.com
47 THANKSGIVING TURKEY RECIPES FOR 2022 | EPICURIOUS
Web Sep 24, 2021 Unlock the cure for the common roast turkey with a host of Indian spices. First, toast and grind whole spices to coax out their essential oils. Next, marinate the turkey with the spices and yogurt ...
From epicurious.com
From epicurious.com
37 LEFTOVER TURKEY RECIPES TO HELP CLEAR OUT YOUR FRIDGE
Web Nov 3, 2022 Turkey Matzo Ball Soup. Chicken broth and dill are the classic additions to matzo ball soup, but the rich flavor of turkey broth and sage leaves make this easy recipe a fun and comforting way to ...
From epicurious.com
From epicurious.com
JUICY ROAST TURKEY RECIPE - NATASHA'S KITCHEN
Web Nov 6, 2014 Prep: Pre-heat the oven to 430˚F on the bake mode. Place oven rack in the lower part of your oven (mine was on the second level from the very bottom) – this ensures that your large turkey roasts in the middle of the oven and keeps the turkey breast further from the top heating element. 1.
From natashaskitchen.com
From natashaskitchen.com
45 TURKEY RECIPES TO MAKE RIGHT NOW | TASTE OF HOME
Web Jun 26, 2018 Mexican Turkey Roll-Ups. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
BEST THANKSGIVING TURKEY RECIPES OF ALL TIME
Web Oct 7, 2022 These top-rated, 5-star recipes range from traditional roasted turkey to deep-fried turkey, smoked turkey, spatchcock turkey, brined turkey, and German-inspired bacon-wrapped turkey. They're all so good, it's going to be hard to pick just one. Scroll through to find the perfect bird for your Thanksgiving feast. 01 of 16 Perfect Turkey View …
From allrecipes.com
From allrecipes.com
You'll also love
Related Search