Quinoa And Chard Cakes Recipes
QUINOA CHARD PILAF
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
Provided by ASTROPHE
Categories 100+ Everyday Cooking Recipes Vegan
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and saute 5 minutes, until onion is tender. Mix in quinoa, lentils, and mushrooms. Pour in the broth. Cover, and cook 20 minutes.
- Remove the pot from heat. Shred chard, and gently mix into the pot. Cover, and allow to sit 5 minutes, or until chard is wilted.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 36.6 g, Fat 4.7 g, Fiber 6.2 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 323.3 mg, Sugar 3.2 g
AMAZING CHOCOLATE QUINOA CAKE!
This delicious cake is made with quinoa and no flour! Enjoy!
Provided by Stacy Evans
Categories Desserts Cakes Sheet Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
- Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
- Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 37 g, Cholesterol 93 mg, Fat 20.5 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 10 g, Sodium 374.9 mg, Sugar 25.5 g
QUINOA SALAD WITH SWISS CHARD AND GOAT CHEESE
This versatile salad, or pilaf, may be construed as a home cook's answer to a fast-casual lunch bowl. But it does not need to be piled high with a freewheeling array of additional ingredients. As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood. Serve it hot, warm or at room temperature. The quinoa adapts well to advance preparation, and letting the salad sit before serving improves the texture. In summer, this dish is prime picnic material.
Provided by Florence Fabricant
Categories salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove stems from Swiss chard and chop in 1/2-inch pieces. Chop leaves and set aside.
- Heat 2 tablespoons oil in a 3-quart saucepan on medium. Add onion, garlic and chard stems. Sauté until vegetables are tender, about 5 minutes. Stir in quinoa and mustard. Add broth, stir, and season with salt and pepper. Bring to a boil, cover and cook on low 15 to 20 minutes, until the liquid is absorbed. Remove from heat, uncover and let sit 20 minutes.
- Meanwhile, heat remaining oil on medium-high in a large skillet. Add mushrooms and sauté, stirring, until lightly browned, about 10 minutes. Add chard leaves and continue cooking until greens have wilted and no more liquid remains in the skillet.
- Fluff quinoa with a fork. Fold mushrooms and leaves into it.
- The cooked quinoa can be set aside at room temperature for several hours and then served, or reheated to warm or hot. Crumble goat cheese and scatter on top just before serving.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 15 grams, Carbohydrate 40 grams, Fat 23 grams, Fiber 6 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 998 milligrams, Sugar 4 grams
More about "quinoa and chard cakes recipes"
CRISPY VEGAN QUINOA CAKES! | FEASTING AT HOME
Web Aug 9, 2019 In a medium pot, over high heat, add water, rinsed white quinoa, salt, garlic powder, cumin, dried herbs, olive oil, and stir. Bring …
From feastingathome.com
4.8/5 (49)Calories 388 per servingCategory Vegan Main
From feastingathome.com
4.8/5 (49)Calories 388 per servingCategory Vegan Main
- In a medium pot, over high heat, add rinsed white quinoa, salt, garlic powder, cumin, dried herbs, olive oil, and stir. Bring to a boil. Cover, lower heat to low, and simmer gently for 20 minutes. Set timer.
- While the quinoa is cooking make the Tomato Chickpea Relish, stirring all ingredients together in a medium bowl.
- Check quinoa- making sure all the water is gone. If not, continue cooking covered, 5 more minutes, and until steam holes appear (this usually takes me a total of 25 minutes) and quinoa has soaked up all the water and looks fairly dry.) It is important that quinoa is dry-ish and not watery. Be patient here, all stoves are different.
QUINOA CAKES - CRISPY QUINOA PATTIES RECIPE - FIFTEEN …
Web Aug 1, 2018 Fluff the quinoa with a fork or spatula, and let it cool for about 5 minutes. Add the scallion, garlic, parmesan cheese, parsley, oregano, …
From fifteenspatulas.com
Estimated Reading Time 4 mins
From fifteenspatulas.com
Estimated Reading Time 4 mins
- To cook the quinoa, rinse it well in a strainer with cold running water for a minute, then place in a saucepan with 3 cups water and a pinch of salt, and bring to a boil. Cover with a lid, reduce to a simmer over medium low heat, and cook for 15 minutes until the water is absorbed. Fluff the quinoa with a fork or spatula, and let it cool for about 5 minutes.
- Add the scallion, garlic, parmesan cheese, parsley, oregano, and panko bread crumbs, 1/2 tsp of salt, and 1/2 tsp black pepper to the quinoa, and toss to combine. Then add the beaten eggs, and stir until the quinoa is moistened.
- Using a 1/4 cup measuring cup, pack the quinoa mixture very firmly into the cup, then tap the cup on a flat surface to get the quinoa cake to release. Repeat with the remaining quinoa mixture.
- In a large nonstick skillet, heat enough olive oil to coat the bottom of the pan over medium heat, then fry the quinoa cakes for 5 minutes on each side, until golden brown. Remove the quinoa cakes to a paper towel to drain. Serve immediately, and enjoy!
BROCCOLI QUINOA CAKES! | FEASTING AT HOME
Web Dec 27, 2022 Drain. Bring quinoa and 1 cup water to boil in a very small pot, cover, lower heat to low and simmer 10-12 minutes until tender and …
From feastingathome.com
5/5 (92)Calories 255 per servingCategory Main
From feastingathome.com
5/5 (92)Calories 255 per servingCategory Main
- Rinse quinoa in a fine-mesh strainer. Drain. Bring quinoa and 1 cup water to boil in a very small pot, cover, lower heat to low and simmer 10-12 minutes until tender and all the water is gone. Turn off heat, let stand 5 minutes covered.
- While cooking the quinoa, steam the broccoli until tender, being careful not to overcook. Drain well, let cool, and pat dry. (It is imperative that broccoli is not overcooked and is patted dry in order for cakes to stick together.)
- Place broccoli, scallions, cooked quinoa, egg, salt, pepper, garlic, and cheese into a food processor and pulse repeatedly until finely ground. Pulse in the almond flour, mixing in well. The mixture should easily mound on a spoon and just be slightly sticky, easily forming a patty. If the mixture seems very wet, continue adding almond flour a tablespoon at a time until manageable. With damp hands, Form 4 large patties, pressing them together. You shouldn’t need to coat these in flour or breadcrumbs- but if they feel very wet, feel free to.
- Heat oil in a skillet over medium heat. Carefully place patties in the skillet, lowering heat to medium-low or low — resisting the temptation to move or fiddle with them. As they form the deep golden crust, they will naturally release themselves from the pan, and not stick- making flipping so much easier. (I like to use a thin metal spatula here. Rubber spatulas have thicker edges, much harder to get under delicate things.) Flip when golden and releasing, about 5 minutes. Pan-sear the other side until slightly puffed in the center (indicating the egg is cooked through) lowering heat more if need be. You can also finish cooking these through in 350F oven after pan-searing if they are getting too dark on the stovetop.
SWISS CHARD & QUINOA CAKES, WITH GARLIC YOGURT - TWO …
Web Jan 21, 2015 Remove the leaves and sauté the stems with a bit of water over medium heat until soft. Set aside and let cool. Once all ingredients …
From tworedbowls.com
Estimated Reading Time 6 mins
From tworedbowls.com
Estimated Reading Time 6 mins
- To cook the quinoa: first, rinse the quinoa in a fine metal sieve to reduce bitterness. Bring 1 1/4 cup of water to a boil in a small saucepan or pot with a tight-fitting lid. Add the quinoa, then lower the heat to medium-low, cover, and gently simmer for about 12 minutes, or until all the water is absorbed. Fluff with a fork, remove from heat and let sit, covered, for 15 minutes.
- Meanwhile, sauté the chard. Heat the garlic and oil in a large wok or saucepan over medium heat until the garlic begins to crackle. Add the chard leaves only, reserving the stems, and sauté until dark green and soft, seasoning as desired with salt and pepper. Remove the leaves and sauté the stems with a bit of water over medium heat until soft. Set aside and let cool.
- Once all ingredients are cool, place the cooked quinoa, cooked chard, Parmesan, and cumin in a large bowl and mix well. Season to taste with salt and pepper, then add eggs and mix again until well-combined. Chill in the fridge for 30 minutes.
- Form handfuls of the quinoa mixture into patties. Heat a few teaspoons of oil in a cast-iron, seasoned steel, or other nonstick skillet over medium heat until shimmering. Add a few patties, leaving room for flipping, and fry for about 2-3 minutes on each side or until golden brown. Reduce heat as necessary to keep from burning. Repeat until all the patties are done.
EASY SWISS CHARD WITH QUINOA, CAPERS AND OLIVES
Web Feb 19, 2023 Add the capers, olives, and garlic, and cook for another minute. Add the parsley and cook another minute before adding the chard leaves. Cook until partially wilted. Add the cooked quinoa, butter, lemon …
From thewimpyvegetarian.com
From thewimpyvegetarian.com
CRISPY QUINOA AND MUSTARD GREEN CAKES RECIPE ON …
Web Oct 10, 2016 Inspired by Heidi Swanson’s baked quinoa cakes, these pack in a 1/2 pound of raw mustard greens. Any quinoa will do here, though I find the red visually appealing. Kale, broccoli rabe, or chard could be …
From food52.com
From food52.com
QUINOA CAKES - MAYO CLINIC
Web Jun 2, 2016 Meanwhile, cook quinoa according to package directions; set aside to cool. In a large bowl, combine cooked potatoes, cooked quinoa, eggs, garlic, cheese, parsley, salt, pepper and nutmeg. Heat 1 …
From mayoclinic.org
From mayoclinic.org
UNFORGETTABLE CHOCOLATE QUINOA CAKE - BAREFEET IN THE …
Web Aug 4, 2022 2 cups cooked quinoa loosely packed ⅓ cup milk 4 eggs 1 teaspoon vanilla ¾ cup butter melted and slightly cooled 1½ cups white sugar 1 cup unsweetened cocoa powder 1½ teaspoons baking powder …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
QUINOA KANI CAKES | EPISODES
Web Get the recipe: 2 tbsp oil. 1 onion, diced. 2 garlic cloves, minced. 1.5 tsp smoked paprika. Salt and pepper to taste. 2 cups cooked quinoa. 1 package kani, diced. 2 eggs, lightly …
From kosher.com
From kosher.com
41 QUINOA RECIPES (EASY + HEALTHY) - THE SIMPLE VEGANISTA
Web This classic Greek salad gets a quinoa makeover in this healthy and delicious recipe. The quinoa and chickpeas add a boost of protein and fiber, while olives provide a salty and …
From simple-veganista.com
From simple-veganista.com
QUINOA AND CHARD CAKES RECIPE | RECIPE | RECIPES, EATING WELL …
Web Jul 21, 2011 - I’d been thinking about making a sort of “burger” with quinoa and vegetables when I saw a recipe for chard cakes in the Dining section of The Times I combined the …
From pinterest.com
From pinterest.com
QUINOA AND CHARD CAKES RECIPE | RECIPE | RECIPES, CHARD, HOW TO …
Web Mar 25, 2016 - I’d been thinking about making a sort of “burger” with quinoa and vegetables when I saw a recipe for chard cakes in the Dining section of The Times I combined the …
From pinterest.com
From pinterest.com
HOW TO MAKE QUINOA PATTIES | QUINOA CAKES RECIPE - YOUTUBE
Web Oct 18, 2018 How to Make Quinoa Patties | Quinoa Cakes Recipe The Cooking Foodie 2.67M subscribers Subscribe 718K views 4 years ago Healthy quinoa patties (cakes) …
From youtube.com
From youtube.com
VEGAN QUINOA PATTIES (CRISPY VEGGIE CAKES) - BIANCA ZAPATKA
Web Jun 14, 2022 Add the cooked quinoa, carrots, parsley, sautéed onion and garlic, curry powder, salt and pepper to a bowl and mix to combine. Then sprinkle the oats and potato …
From biancazapatka.com
From biancazapatka.com
CRISPY QUINOA CAKES - EATINGWELL
Web Oct 1, 2021 Combine quinoa, carrot, Parmesan, basil, garlic, salt, pepper and eggs in a medium bowl; stir until well combined. Stir in panko. Form the mixture into 8 patties …
From eatingwell.com
From eatingwell.com
QUINOA AND CHARD CAKES - SMALL FAMILY CSA
Web Add the chard stems to the water, and cook four to five minutes until tender. Transfer to the ice water, then drain and cut in 1/4-inch dice. Measure out 3/4 cup of the stems, and …
From smallfamilycsa.com
From smallfamilycsa.com
SICILIAN SWISS CHARD OVER QUINOA RECIPE - VEGETARIAN TIMES
Web 1. Bring broth to a boil in medium saucepan. Add quinoa, and bring mixture to a simmer. Reduce heat to medium-low, and simmer, covered, 12 minutes. Remove from heat, …
From vegetariantimes.com
From vegetariantimes.com
You'll also love
