Fried Norwegian Cookies Aka Fattigmans Bakkelse Recipes

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FATTIGMANS BAKKELSER(NORWEGIAN FRIED COOKIES)

Norwegian deep fried cookies with a slight spicy flavor. I substitute cinnamon instead of the cardamom.

Provided by Taylor in Belgium

Categories     Dessert

Time 3h1m

Yield 48 cookies

Number Of Ingredients 7



Fattigmans Bakkelser(Norwegian Fried Cookies) image

Steps:

  • In mixer bowl, beat egg yolks and sugar for about 10 minutes or until very thick and lemon colored.
  • Stir in cream, cognac, cardamom and lemon peel.
  • Mix in enough flour to make a stiff dough, cover and refrigerate at least 3 hours.
  • Heat deep fryer to 375 degrees.
  • Divide dough in half and roll very thin 1/8 to 1/16 thick on well floured board.
  • Cut dough into 4x2 inch diamonds, cut slit about 1 inch in center and draw long point of diamond through slit and curl back in opposite direction.
  • Fry in deep fryer about 15 seconds on each side or until light brown.
  • Drain and store in airtight container.
  • Before serving sprinkle with powdered sugar.
  • *Selfrising flour can be used in this recipe.

Nutrition Facts : Calories 41.1, Fat 1.8, SaturatedFat 0.9, Cholesterol 42.7, Sodium 2.6, Carbohydrate 5, Fiber 0.1, Sugar 0.8, Protein 1.1

10 egg yolks
1/3 cup powdered sugar
1/2 cup whipping cream
1 tablespoon cognac or 1 tablespoon other brandy
1 teaspoon cardamom
1/2 teaspoon lemon zest, grated
2 -2 1/2 cups all-purpose flour

FATTIGMANS BAKKELSE (NORWEGIAN CHRISTMAS COOKIES)

Wonderful fried treat, great for spending family time in the kitchen, as several helping hands are better than just yours.

Provided by JelsMom

Categories     Dessert

Time 1h

Yield 100 cookies, 50 serving(s)

Number Of Ingredients 9



Fattigmans Bakkelse (Norwegian Christmas Cookies) image

Steps:

  • Beat egg yolks, sugar and salt in a large bowl until thickened.
  • Beat in cognac & heavy cream.
  • Stir in flour & cardamom until dough forms. Knead dough on floured work surface. Cover & chill 4-8 hours.
  • Heat vegetable oil in deep fryer to 365 degrees. Roll dough out on floured work surface. Do this a little at a time and VERY thinly.
  • Cut dough into strips, then into diamonds 2x4".
  • Cut vertical slit in middle of each diamond and "thread" one end through slit.
  • Fry cookies a few at a time. Flip as they rise to surface and cook until golden and lightly puffed.
  • Drain on paper towels & let cool. Sprinkle with powdered sugar & serve.

Nutrition Facts : Calories 48.6, Fat 1.4, SaturatedFat 0.7, Cholesterol 25.9, Sodium 25.2, Carbohydrate 7.9, Fiber 0.2, Sugar 3, Protein 1

6 egg yolks
3/4 cup sugar
1/2 teaspoon salt
2 -3 teaspoons cognac
1/2 cup heavy cream
2 1/2 cups flour, plus additional flour for working
1 teaspoon cardamom
vegetable oil (for frying)
powdered sugar

FRIED NORWEGIAN COOKIES AKA FATTIGMANS BAKKELSE

Make and share this Fried Norwegian Cookies Aka Fattigmans Bakkelse recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 3h1m

Yield 11 dozen cookies

Number Of Ingredients 8



Fried Norwegian Cookies Aka Fattigmans Bakkelse image

Steps:

  • Beat eggs and sugar in large bowl with electric mixer at medium speed until thick and lemon colored.
  • Beat in butter, milk and vanilla until well blended.
  • Gradually add 1 1/2 cups flour.
  • Beat at low speed until well blended.
  • Stir in enough remaining flour with spoon to form soft dough.
  • Divide dough into 4 portions; cover and refrigerate until firm, at least 2 hours or overnight.
  • With floured hands, shape 1 portion dough at a time into 1-inch-thick square.
  • Place dough on lightly floured surface.
  • Roll out dough to 11-inch square.
  • Cut dough into 1 1/4-inch strips; cut strips diagonally at 2-inch intervals.
  • Cut 1 1/4-inch slit vertically down center of each strip.
  • Insert one end of strip through cut to form twist; repeat with each strip.
  • Repeat with remaining dough portions.
  • Heat oil in large saucepan to 365°F.
  • Place 12 cookies at a time in hot oil.
  • Fry about 1 1/2 minutes or until golden brown, turning cookies once with slotted spoon.
  • Drain on paper towels.
  • Dust cookies with powdered sugar.
  • Cookies are best if served immediately, but can be stored in airtight container for up to 1 day.

2 large eggs, at room temperature
3 tablespoons granulated sugar
1/4 cup butter, melted
2 tablespoons milk
1 teaspoon vanilla
1 3/4-2 cups all-purpose flour
vegetable oil
powdered sugar

FATTIGMAN (NORWEGIAN COOKIES)

These are traditionally made at Christmas at Grandma's house. Fattigman (pronounced futty mun) means poor man. They are my very favorite Norwegian treat!

Provided by Aurora McBee

Categories     Cookies

Time 1h30m

Number Of Ingredients 8



Fattigman (Norwegian cookies) image

Steps:

  • 1. Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well.
  • 2. Add flour and cardamom to egg mixture. Mix well. Chill one hour.
  • 3. Roll out 1/4 of the dough at a time, keeping the rest of the dough in the refrigerator. Roll a 1/16 inch thick rectangle. Using a fattigman cutter or a pastry cutter cut in 1 1/2-inch wide strips then cut diagonally at 4-inch intervals (making diamonds). Cut a 1 inch slit lengthwise in center of each piece. Slip one end of the diamond through the cut and pull through gently.
  • 4. Fry a few at a time in hot oil (350*) for 1 to 2 minutes or until golden brown. Remove to paper towels with a slotted spoon. Sprinkle with powdered sugar.

6 egg yolks
1/2 tsp salt
1/3 c cream
1 Tbsp butter, melted
1/3 c sugar
2 1/4 c flour
1/4 tsp cardamom
powdered sugar

FATTIGMANN

This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.

Provided by Jennifer

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h

Yield 48

Number Of Ingredients 8



Fattigmann image

Steps:

  • In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough.
  • Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
  • Fry in hot lard until lightly browned. Drain on paper and dust with confectioners' sugar when cool. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 3.4 g, Cholesterol 19.1 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 4.2 mg, Sugar 0.4 g

1 egg
3 egg yolks
¼ cup heavy cream
4 teaspoons white sugar
1 tablespoon butter, melted
¼ teaspoon ground cardamom
1 ½ cups all-purpose flour
4 cups lard for frying

NORWEGIAN BUTTER COOKIES (SPRITZ)

According to my dad, after many other recipies were tested, this is the closest to his grandmother's Norwegian Butter Cookie recipe that he remembers from every Christmas growing up. His family is from the Chicago area, with a very large Norwegian/Swedish population.This recipe is adapted from Gourmet magazine. Many use a cookie press when doing this; dad said Greatgrandma always rolled the cookies into balls and flattened them with the bottom of a jelly glass, then decorated with colored sugars, so that's what I do. Sometimes I cross-hatch with a fork to better hold the sugar.

Provided by Raquel Grinnell

Categories     Dessert

Time 30m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 9



Norwegian Butter Cookies (Spritz) image

Steps:

  • Preheat oven to 350°F In a large bowl cream the butter, beat in the sugar, a little at a time, the vanilla, and the almond extract, and beat the mixture until it is light and fluffy.
  • Add the egg and combine the mixture well.
  • Add the flour mixture and combine the dough well.
  • Form the dough into walnut-size balls and arrange the balls 3 inches apart on ungreased baking sheets. Either flatten with the bottom of a glass or take a fork and using the back flatten the balls to approximately 1/2 inch to 1/3 inch thick, making a crosshatch design (like you see on peanut butter cookies). Sprinkle with colored sugar.
  • Bake for 10 to 15 minutes, or until they are barely golden around the edges, and transfer them with a spatula to racks to cool. Store the cookies in airtight containers.

1 1/2 cups butter, softened (3 sticks)
1 cup sugar (we've used Splenda with good results, too)
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1 large egg, lightly beaten
4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
colored sugar sprinkle (for decorating)

NORWEGIAN COOKIES

This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield About 4-1/2 dozen

Number Of Ingredients 8



Norwegian Cookies image

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
Red and/or green colored sugar

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