Quinoa Cookies Gluten Free Recipes

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QUINOA OATMEAL COOKIES

A great cookie snack for those who cannot eat gluten or are trying to eat a little healthier.

Provided by grampnana

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 28

Number Of Ingredients 11



Quinoa Oatmeal Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • Place 1 cup oats in a food processor; pulse 7 to 8 times. Add quinoa and pulse until finely chopped.
  • Transfer oat and quinoa mixture to a large bowl. Add remaining 1 cup oats, applesauce, eggs, sugar, vanilla extract, baking soda, and salt; mix well to combine. Fold chocolate chips and pecans into the batter.
  • Drop tablespoons of batter onto the baking sheet.
  • Bake in the preheated oven until edges are golden, about 14 minutes. Let sit on the baking sheet for 1 to 2 minutes before moving to a wire rack to cool, about 25 minutes.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 11 g, Cholesterol 13.3 mg, Fat 3.6 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 2.4 g

cooking spray
2 cups gluten-free oats, divided
1 cup cooked and cooled quinoa
½ cup applesauce
2 eggs
¼ cup white sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
¾ cup dark chocolate chips
½ cup chopped pecans

QUINOA COOKIES

I bake with my three-year-old at least once a week. We have tried a plethora of different cookies with different fruits and bases. This one was a hit! My three-year-old and older child both loved these, and I did too! They are super simple to make and sneak fiber, protein, and other nutrients into dessert! I used one cookie sheet for nine cookies, three rows of three fit well.

Provided by Liz

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 50m

Yield 18

Number Of Ingredients 14



Quinoa Cookies image

Steps:

  • Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and cook at a simmer until the moisture is absorbed completely, 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets.
  • Bake in preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack

Nutrition Facts : Calories 187.9 calories, Carbohydrate 27.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 3.2 g, Sodium 274.1 mg, Sugar 13.9 g

⅔ cup water
⅓ cup quinoa
1 cup shredded coconut
1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
2 ripe bananas, mashed
½ cup applesauce
½ cup peanut butter
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup semisweet chocolate chips

QUINOA COOKIES - GLUTEN FREE!

I originally got this recipe from the back of a Ancient Harvest quinoa flakes box. After making these a couple of times, I made some changes to the recipe. These are delicious and gluten free!

Provided by epoc_2006

Categories     Dessert

Time 25m

Yield 24-30 cookies

Number Of Ingredients 11



Quinoa Cookies - Gluten Free! image

Steps:

  • Heat oven to 350°F.
  • Beat honey, brown sugar, margarine, peanut better and vanilla in a medium bowl until creamy.
  • Combine rice flour, quinoa flakes, baking soda, salt and cocoa in a small bowl.
  • Add dry ingredients to mixture and beat all ingredients until well blended.
  • Stir in chocolate chips.
  • Put teaspoon sized amounts onto an ungreased cookie sheet.
  • Bake for 15 minutes or until light golden brown.

1/2 cup honey
1/3 cup brown sugar
1/2 cup margarine
1/2 cup peanut butter
1/2 teaspoon vanilla
1 cup rice flour
3/4 cup quinoa (I use Ancient Harvest)
1 teaspoon baking soda
1/4 teaspoon salt
1 -2 teaspoon cocoa
1/4 cup chocolate chips

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