RAB TORTE (RAPSKA TORTA)
It is believed that Rab Torte was served for the first time in 1177. when Pope Alexander III, escorted by his ten galleys, was overtaken by a storm as he was crossing the Adriatic, and took cover under the cliffs and in the harbors of Croatian island Rab (and town), and thus by a quirk of fate arrived in Rab just after the renovation of the Cathedral of the Assumption, which he consecrated on the occasion. In order to enhance this unexpected ceremony and to express their respect, nuns of the Benedict order served him cake on the host - Rab cake. The original recipe for the first Rab cake is kept in the archives of the Benedictine abbey of St. Andrew on the southern coast of island Rab. I am posting the recipe of madam Dunja from "Vilma Patisserie" from town Rab.
Provided by nitko
Categories Dessert
Time 1h5m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 13
Steps:
- Blanch and peel the almonds, dry for several days at room temperature.
- Grind the almonds by hand; add sugar, vanilla sugar, orange and lemon zest, eggs and maraschino. Each time an ingredient is added, gently mix with the fingertips. Do this 5-6 times.
- Made a soft pastry of the butter, sugar, eggs and salt, and add flour as needed.
- Roll the pastry out into the required shape and place it on a greased baking tin. Put the filling onto the pastry. From the remnants, cut out strips 1 cm wide and line the sides of the filling, making little waves. Then, with a fork impress little tracks along the surface of the filling.
- Bake in preheated oven at 170°C for about 25 minutes, until the stuffing obtains a gold color.
- Decorate with icing sugar, serve with tea, liqueur or Muscat grappa.
Nutrition Facts : Calories 1121, Fat 57.4, SaturatedFat 7.2, Cholesterol 167.5, Sodium 559.2, Carbohydrate 133.1, Fiber 12.6, Sugar 87.1, Protein 30
SWISS TORTA
Make and share this Swiss Torta recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 1h45m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Warm milk. Add sugar, salt and bread.
- When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly.
- Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
- (When cool, sprinkle red or green sugar or cake decorations for a holiday treat.)
Nutrition Facts : Calories 3353.2, Fat 103.7, SaturatedFat 44.3, Cholesterol 798, Sodium 2337.9, Carbohydrate 565.7, Fiber 14.5, Sugar 397.2, Protein 70.3
STEAK TORTA
Make and share this Steak Torta recipe from Food.com.
Provided by Chuck Hughes
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a grill over medium heat. Spread the refried beans and butter on the bread, and put it on the grill to get toasty, 1 to 2 minutes.
- In a medium saucepan heat half of the oil over medium heat, and saute the mushrooms, jalapenos, onions and tomatoes.
- Sprinkle the steak with salt and pepper and grill to desired temperature, about 5 minutes.
- Layer the cheese, ham, avocados, cooked vegetables and steak onto the sandwich. Then spread the chipotle mayo on top and cut in half to serve.
Nutrition Facts : Calories 788.8, Fat 56, SaturatedFat 20.1, Cholesterol 114, Sodium 1619.4, Carbohydrate 38.5, Fiber 8.8, Sugar 6.7, Protein 36.5
BAJA SHRIMP TORTA
Make and share this Baja Shrimp Torta recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- Directly over the flame of a gas burner, or in a cast iron pan set over high heat, char the poblano until the skin is completely blistered. Place pepper in a zip top bag and allow to steam for 5-10 minutes. Meanwhile, in a small bowl stir together crema, lime zest, and salt. Once pepper has steamed, remove skin and seeds and finely chop. Stir into crema mixture and set aside.
- In a small airtight container, stir together spices. Place shrimp in a large bowl. Toss with 2 T. spice rub and set shrimp aside to marinate 10-15 minutes. Store remaining spice rub for another use.
- Meanwhile, in a large bowl whisk together lime juice and olive oil. Add cabbage, cilantro leaves, and scallions to the bowl and toss to thoroughly combine. Season with salt to taste and set aside.
- Heat a grill pan over high heat. Lightly brush with oil and grill shrimp, turning once, about 2 minutes per side. Toast buns alongside shrimp, about 1 minute, until desired color is achieved.
- To serve, spread poblano crema on top and bottom of buns. Divide shrimp among sandwiches and top with cabbage slaw and cilantro leaves.
Nutrition Facts : Calories 377.7, Fat 17.3, SaturatedFat 2.6, Cholesterol 143.2, Sodium 1159.9, Carbohydrate 35.3, Fiber 5, Sugar 5.6, Protein 22.1
ASPARAGUS TORTA
Make and share this Asparagus Torta recipe from Food.com.
Provided by ndnponi
Categories Breakfast
Time 1h5m
Yield 9 squares, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 375 degrees.
- Oil bottom and sides of 8x8x2 pan with 2 Tbsp olive oil.
- Cook asparagus until tender & let cool.
- Cut asparagus into small pieces.
- Beat eggs with 1 Tbsp olive oil, add asparagus, salt & pepper, mix well.
- Pour into prepared pan & drizzle a little olive oil on top.
- Bake approximately 45 minute.
- Should be nice & brown, Cool & cut into squares to serve.
Nutrition Facts : Calories 364.9, Fat 19.7, SaturatedFat 4.3, Cholesterol 317.6, Sodium 1246.1, Carbohydrate 30.5, Fiber 6, Sugar 5.2, Protein 19.1
MEDITERRANEAN TORTA
Make and share this Mediterranean Torta recipe from Food.com.
Provided by CMRath
Categories One Dish Meal
Time 50m
Yield 1 pan, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Coat 8 or 9 inch springform pan with vegetable cooking spray. Place 1 tortilla in bottom of pan. Spread tortilla with 3 tablespoons spinach. Top with about 2 tablespoons of each: Feta, Roasted peppers, tomato, French Fried Onion rings and 2 teaspoons of olives.
- 2. Repeat to make 3 more layers. Place remaining tortilla on top; coat with vegetable cooking spray. Bake 25 minutes or until heated through.
- 3. Sprinkle with mozzarella cheese and remaining onions; bake 5 minutes or until onions are golden. Cut into wedges to serve.
- Makes 8 appetizers or 4 main dish servings.
Nutrition Facts : Calories 288.8, Fat 15, SaturatedFat 8.3, Cholesterol 44.4, Sodium 1957.8, Carbohydrate 26.6, Fiber 2.9, Sugar 3.6, Protein 12.7
TUSCAN CHICKEN TORTA
I enjoy one dish meals because they are simple and easy to clean up after. Have also tasted spinach and really enjoy it in chicken recipes. This recipe comes from Betty Crocker Bisquick cookbooklet from October of 1998.
Provided by lauralie41
Categories One Dish Meal
Time 1h37m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In medium bowl combine baking mix, beans, and dressing. Using an ungreased 9x3 springform pan, spread combined mixture in bottom and 2 inches up the sides.
- Starting with chicken, layer the spinach and cheese over the crust. Mix eggs and milk, pour over cheese. Sprinkle almonds over top.
- Bake for 50 to 55 minutes or until golden brown and a knife inserted in the center comes out clean. Allow 10 minutes to stand and than loosen sides of torta from pan. Remove springform pan sides, slice, and serve.
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