Rabarbersoppa Rhubarb Soup Recipes

Provided by BeccaB3c

Categories Clear Soup

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Rabarbersoppa (Rhubarb Soup) image

Steps:

Wash fresh rhubarb and remove skins.
Cut in pieces and cook in 6 cups of water and the sugar until tender.
Add a little water to potato flour or cornstarch and add to rhubarb, stirring until slightly thickened.

Nutrition Facts : Calories 172.5, Fat 0.3, SaturatedFat 0.1, Sodium 38.4, Carbohydrate 42.9, Fiber 2.9, Sugar 35.1, Protein 1.6

2 lbs fresh rhubarb
6 cups water
1 cup sugar
1 pinch salt
2 tablespoons potato flour or 2 tablespoons cornstarch